Show us your BBQ!

[MazerRakhm]

At Ollie's suggestion (http://photography-on-the.net/forum/showpost.php?p=1551340&postcount=20); thanks to Carzee getting us all curiously hungry with the thoughts of mashed potatoes on the grill (http://www.photography-on-the.net/forum/showthread.php?p=1497134#post1497134), I am pleased to present the POTN: Show us your BBQ! thread!

I was going to wait until after the weekend (Big BBQ for my brother in laws visiting Finnish friend.) but I figured some other people might also be grilling this weekend (It’s a US Holiday weekend that traditionally starts the summer grilling season.) so I should put the thread up in advance.

Thinking ahead I took a picture earlier in the week; steak, baked potatoes, and corn on the cob! We found a delicious grill rub to season the steaks with, this one was Hickory and Molasses. Tasty!

http://ksmith.smugmug.com/photos/71126921-M.jpg

http://ksmith.smugmug.com/photos/71126907-S.jpg

I'll post one from this weekends BBQ later!

[Carzee]

Looks all so good.
Mmmmmmm BBQ.

...but its not lookin like barbie weather this weekend.

[MazerRakhm]

It's finally going to get warm here in Chicago! Mid 80's and sunshine, perfect weather for a BBQ and party this weekend.

[Olli]

I can't wait we will get a bit better weather here in Finland. Today too windy (luckily not raining anymore). Gosh, I'm hungry now. Posting will follow in due course.

Thanks Kevin for taking action on this. We have exposed the content of our fridges, so why not to show how and what we eat. :p

[dewmuw]

Mmmmm BBQ car!

http://www.pbase.com/dewmuw/image/32775740.jpg

[MazerRakhm]

So do you marinade that or put some type of BBQ sauce on it before consumption?

[Olli]

Mmmmm BBQ car!

The oil you are using in BBQ is very important - at least in this case.

[stupot]

woo i've got one of those!

and... bbq on the beach! beat that suckers! hehe

[Olli]

OK - I found some old stock. This one taken 2002. - We Finns love grilled sausages. There are also some potatoes in the folio.

http://www.laasanen.net/POTN/IMG_4781_bbq.jpg

[zacker]

http://ksmith.smugmug.com/photos/71126921-M.jpg

http://ksmith.smugmug.com/photos/71126907-S.jpg

I'll post one from this weekends BBQ later!

Did you remember to put a couple Ice Cubes under the tinfoil with that corn??
-zacker-

[zacker]

heres my BBQ car!
-zacker-

[Blue Deuce]

How us rednecks do it.

[mrclark321]

How us rednecks do it.

LOL....talk about desperate for a grill :D

[tantalus1662]

This is really depressing - we have had rain more or less non stop for two weeks. NOt ideal weather for a BBQ!

[ibdb]

Did you remember to put a couple Ice Cubes under the tinfoil with that corn??
-zacker-
Why bother? I just throw the corn on the grill in the husk. High heat, about 4 minutes a side, then peel off the charred husk when you're done. Wonderful flavor -- little smoky, little carmelized -- MMMM. . .Corn. . .[drools]. :D

[joayne]

Why bother? I just throw the corn on the grill in the husk. High heat, about 4 minutes a side, then peel off the charred husk when you're done. Wonderful flavor -- little smoky, little carmelized -- MMMM. . .Corn. . .[drools]. :D

That's how I do it also...'cept I soak the corn w/husk for about 30 minutes before grilling...mmmmmmmmmmmm :lol:

[Ronald S. Jr.]

I throw my corn in a cooler of ice water the night before. Steams up beautifully. I leave it in the husk, no foil. Never had better.

[MazerRakhm]

Why bother? I just throw the corn on the grill in the husk. High heat, about 4 minutes a side, then peel off the charred husk when you're done. Wonderful flavor -- little smoky, little carmelized -- MMMM. . .Corn. . .[drools]. :D

This is basically how we do it, only we shuck a couple of layers from the corn first. We have done it without the tinfoil but we find it's a little tenderer this way.

That's how I do it also...'cept I soak the corn w/husk for about 30 minutes before grilling...mmmmmmmmmmmm :lol:

I've done this as well, my grandmother used to soak field corn with just a little milk and sugar before putting it on the grill.

[stoneylonesome]

How us rednecks do it.



From store to grilling what could be easier? :lol: :lol: :lol:

[zacker]

i like putting some ice in it to keep the corn moist!

mmmm.
-zacker-

[Jon Foster]

What if we have more than one? I'll have to take a few pictures and post them but here's one we keep in our big truck...

http://img.photobucket.com/albums/v601/jfoster48386/Canon%20300D/People%20Shots/Dinner.jpg

Jon.

[MazerRakhm]

What if we have more than one? I'll have to take a few pictures and post them but here's one we keep in our big truck...

It's a prepared man that keeps a grill in the truck! :)

[joayne]

Love that! I have 2 weber grills and I am buying a wood burning smoker this coming week! I also have one in my camping van that folds flat for storage......all charcoal and no gas:p

I'll be Qing up this week-end and post pix :cool:

[johnnybfan]

I throw my corn in a cooler of ice water the night before. Steams up beautifully. I leave it in the husk, no foil. Never had better.

You tell 'em, Ronnie! :lol::lol::lol::lol::lol: That's the only way.

[Jon Foster]

It's a prepared man that keeps a grill in the truck! :)

That one is a Weber Q, it's great. We bought it last year in the spring just for the truck. It runs from a propane tank in the truck too. There's a cooler in there as well along with heat and everything we need to feed and sleep 5 for a good week.

Jon.

[20DNewbie]

bbq on the beach! beat that suckers! hehe
I would. Sadly I'm not allowed to post in the G&N forum yet.:lol:

J/K.

[Citizensmith]

Memorial day start the summer barbecue season? Huh, what state do you live in. Our weber has been going for about a month now. :)

[MazerRakhm]

So has ours! I've got a fried who is a die hard and grills in the middle of winter when it's freezing cold with snow on the ground.

[Olli]

So has ours! I've got a fried who is a die hard and grills in the middle of winter when it's freezing cold with snow on the ground.You mean something like this: http://photography-on-the.net/forum/showthread.php?t=146505? It's not a weber, but close enough ;)

[MazerRakhm]

Yep, that's pretty close.

[Sledhed]

How's this for a setup?

http://static.flickr.com/45/154264082_b101574ef6_o.jpg

[Olli]

If pork, then also duck (Beijing style) ["watering ..."].

http://www.laasanen.net/POTN/IMG_3805_beijing_duck.jpg

[stupot]

How's this for a setup?


i think we have a winner...

[MazerRakhm]

That is a massive brick grill! What do you fuel it with?

[steve535]

not the best pic of my grill, but i do enjoy the view when im grilling.
http://static.flickr.com/66/154356215_0bd97137b6_o.jpg

[Sledhed]

That is a massive brick grill! What do you fuel it with?

Lots of charcoal.

[joayne]

That is so impressive........so, piglet, how did you ...uh, well, how did piglet end up on the spit? You live in Chicago, so... I don't think you raised the little one. Impressive.

Say, is that pic 2 years old...? What are you doing this long week end?

[Sledhed]

Yeah the pic is a couple of years old. No pig this weekend, we're deep frying a turkey.

[roman_t]

in summer its the most popular meal here - shashlyq. alot of types of it.
this one is made by people from uzbekistan.

[stoneylonesome]

in summer its the most popular meal here - shashlyq. alot of types of it.
this one is made by people from uzbekistan.

Oh Man! save a plate for me, and of course a glass. that looks fantastic. :lol: :lol:

[Ronald S. Jr.]

What exactly is that, roman?

[roman_t]

its marinaded meat (beef, pork or mutton) fried at heat of charcoal.

[Ronald S. Jr.]

You say shashlyq, I say spiedies. ;-)

[MazerRakhm]

That looks good.

[calicokat]

Shrimp, Chicken, Steak and Veggie Kabobs coming soon.........after dinner that is :)

[calicokat]

ok, here is our Memorial Day BBQ special. Chicken, Shrimp, Steak and veggie kabobs.


this is the before
http://calicokat.smugmug.com/photos/72076106-M.jpg

this is the during
http://calicokat.smugmug.com/photos/72075342-M.jpg

http://calicokat.smugmug.com/photos/72075609-M.jpg

and the final result, they were very tasty :)
http://calicokat.smugmug.com/photos/72075825-M.jpg

[Ronald S. Jr.]

I did nothing today for a bbq, and I'll do the same tomorrow. ;-) Those look very nice, though. Too bad I don't do fungus and seafood, or else I'd stop by. :eek:

[MazerRakhm]

I don't do fungus either, but man does that look good!

[Carzee]

Calico.. i can understand the mushys but the onions? (unless they're just supposed to give some flavour - but you wouldn't eat it surely).

[calicokat]

Calico.. i can understand the mushys but the onions? (unless they're just supposed to give some flavour - but you wouldn't eat it surely).

Thats what the little lady wanted on her kabob, and as long as she is happy, I am happy :) I ate one, not too bad grilled, she likes them alot

[Carzee]

Sounds like she's expecting. Did she eat them with chocolate sauce?

[calicokat]

Sounds like she's expecting. Did she eat them with chocolate sauce?

she is getting to run in the San Diego Rock and Roll Marathon next weekend. she is on a no carb thing until wednesday, then she will carb load till saturday.

[SeattleJerry]

Here is mine when making bbq pork for pulled pork

Jerry

[SuzyView]

I'm having london broil, teriyaki chicken, hot dogs, hambergers, ribs and pork chops. Enough food? I'll post a few later. I have to see if Sam's is still open. Need more meat. :)

[Citizensmith]

Man, you mushroom haters are a bunch of freaks. Me, I like to think of myself as a fungi to be with. :)

[JaertX]

Calico.. i can understand the mushys but the onions? (unless they're just supposed to give some flavour - but you wouldn't eat it surely).

You don't eat onions?

[calicokat]

I tell you what, I just had some kabob leftovers and the onions and mushrooms were still great :)

[Ronald S. Jr.]

I'm having london broil, teriyaki chicken, hot dogs, hambergers, ribs and pork chops. Enough food? I'll post a few later. I have to see if Sam's is still open. Need more meat. :)

Gotta love Sam's. Those dang pork chops are like 1.5" thick. Love 'em. I've bought the ribs from there, but never got to eat them. They looked good.

[JaertX]

So here's mine. I smoked a brisket today. First pic is the grill in action. The second is twelve hours later, ready to serve.

Since it's a state law in Texas that you have to drink beer when you're grilling, hunting or attending any event in a public park, I thought taking a picture of the grill with my lensbaby was appropriate.

One thing about the meat, the smoke penetrated WAY further than I've ever had happen before. Usually it's only 1/4" (.5cm I think?) or so. This time it was about 1/2" (or 1cm??) Anyway, it tasted fine:)

[calicokat]

Thats a great photo of your grill JaertX, nice work, I like the effect, how was it done

[MazerRakhm]

:shock: Oooh, smoked brisket......... Mmmmmmmmm.................. :Homer Simpson drool: .............

[stupot]

Man, you mushroom haters are a bunch of freaks. Me, I like to think of myself as a fungi to be with. :)


That's a shocking joke. Honestly, I expect better from you.

But on the other hand, there's not mushroom in my head to come up with anything better, so i'll let it pass.:)

[JaertX]

Thats a great photo of your grill JaertX, nice work, I like the effect, how was it done


thanks!!

it's actually not processed at all....just the effect of the lensbaby itself on a FF body...it is cropped a bit.

http://www.lensbabies.com/

[Olli]

A week has gone without BBQ!

Yesterday night we had lovely summer weather and then it is time to grill some sausages!

http://www.laasanen.net/POTN/IMG_2174-01_makkarat.jpg

http://www.laasanen.net/POTN/IMG_2179-01_grilli.jpg

[Jon Foster]

Now that BBQ has to be one of the most original designs I've ever seen. Cool.

Jon.

[Fade2]

Now i'm hungy!! :p

[Olli]

Now that BBQ has to be one of the most original designs I've ever seen. Cool.

Jon.Available in Finland - and works great!

[Olli]

Now i'm hungy!! :pHope you were more that two to eat all that! :shock:

[condyk]

This is a perfect thread for the Aussies and South Africans ... looking forward to checking out some of their UberBBQ's that are bigger than a house. Though I do personally find BBQ's mildly absurd ;-)

[MazerRakhm]

Hey Carzee, still waiting on those mashed potatoes! (http://www.photography-on-the.net/forum/showthread.php?p=1497134#post1497134) :lol:

My daughter took these on Memorial Day:

http://ksmith.smugmug.com/photos/74423594-M.jpg
I was busy cooking.

[Olli]

Time to wake up this thread. Different kind of bbq, shot taken in Tallin, Estonia, two days ago.

http://www.laasanen.net/POTN/060818-IMG_4497-01_trashbin.jpg

[stoneylonesome]

:lol: :lol: :lol: Looks like a BBQ that as gone very very bad. :rolleyes: :rolleyes:

[PetersCreek]

Here are some babybacks about halfway through a good smokin' on the Jenn Air...

http://PetersCreek.smugmug.com/photos/73387263-Th.jpg
Clicky, clicky (http://PetersCreek.smugmug.com/photos/73387263-M.jpg)

Just this last weekend, The Wife® and I picked up our new Bradley Smoker (http://www.bradleysmoker.com/products.html#OriginalSmoker) and weather permitting, I'll initiate it with a few racks this weekend.

And pardon me while I pretentiously nitpick about U.S. terminology...

If you're cookin' over relatively high heat (usually direct heat) for short-to-moderate lengths of time...you're grillin'.
Barbecue...real barbecue...is low and slow. ;)

[MazerRakhm]

Man I'm hungry... I'd better goto lunch!

[txduggan]

Hmm....funny this thread resurrected...

Just moved into a new place and got a new grill myself :)

[RyanD]

Hmm....funny this thread resurrected...

Just moved into a new place and got a new grill myself :)

Is that the snowman off of that Christmas Movie...forget was it was even about now..just recognized him.

Anyways, here's a shot I took a couple weeks ago. Nothin was a grillin yet....and there's not even much of a BBQ in the pic...Oh Well.

Don't mind the flare.

[MazerRakhm]

You can't grill the Bumble!

I think he'd be awful chewwy, since Bumbles bounce and all.

[txduggan]

Is that the snowman off of that Christmas Movie...forget was it was even about now..just recognized him.

Anyways, here's a shot I took a couple weeks ago. Nothin was a grillin yet....and there's not even much of a BBQ in the pic...Oh Well.

Don't mind the flare.

Ya...as the subsequent post mentioned, dats da Bumble.....Rudolph the Red-nosed Reindeer TV special :p

That's a really great composition....but...but...but...
I have to mind the glare! LOL!!!!!!

Good one, dude...

Best,

Tom D

[mrclark321]

Thias thread made me buy a new one...LOL

heres mine

http://i5.photobucket.com/albums/y200/mrclark321/_I8U1620.jpg

[Ronald S. Jr.]

Is that the snowman off of that Christmas Movie...forget was it was even about now..just recognized him.

Anyways, here's a shot I took a couple weeks ago. Nothin was a grillin yet....and there's not even much of a BBQ in the pic...Oh Well.

Don't mind the flare.

LOL...WTF..."bleue" :lol: Weird, eh? :lol: :lol: :lol:

[RyanD]

LOL...WTF..."bleue" :lol: Weird, eh? :lol: :lol: :lol:

Heh, I figured someone would get a kick out of that. The beer is cheaper over in Quebec it seems. :D

[Travis F]

Just found this thread. Thought I would tempt your pallete a little...

http://i4.photobucket.com/albums/y150/LX200/Various/PorkLoin.jpg

Travis

[ibdb]

Looks good, Travis. I tend to go a little heavier on the rub.

I'd thought about this thread a few weeks ago during a party. My guests thought I was a little odd to be taking pictures of my grill and the salmon, but when they tasted it, all was forgiven. :D

The grill:

http://dbberg.googlepages.com/IMG_5428_edited-1.jpg

And the good stuff -- a little over three pounds of sockeye:

http://dbberg.googlepages.com/IMG_5427_edited-1.jpg

[Olli]

Hmm....funny this thread resurrected... ... and obviously for good reason: in just a few hours plently of good new posts. :D

[Rumjungle]

Wow, some of you have some very nice BBQ grills. However, I'm pretty sure I've got you all beat. Attached is a photo of my pride and joy.

Although I haven't been grilling much lately, some of the best meals I've ever had came off of this grill:

http://i.pbase.com/o4/60/643160/1/65389012.9PheQ8j4.bbq.jpg
;)