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hkdigit
8th of September 2008 (Mon), 10:50
#1
http://farm4.static.flickr.com/3179/2839144073_d8898bb24d_o.jpg (http://www.hklightbox.com/2008/08/egg-puffs)

Egg Puffs (also called as Gei Dan Jai, Egg Waffles, Eggettes or in Chinese 雞蛋仔) is a Hong Kong style waffle usually made and sold by street hawkers on the street. They are crisp on outside with a little layer of doughy-creamy texture on the inside, but the bubbles are hollow.

#2
http://farm4.static.flickr.com/3134/2839143915_89d2201746_o.jpg (http://www.hklightbox.com/2008/09/charcoal-stove-egg-puffs)

Most of the Egg Puffs now using gas or electric to heat the mold, but you can still find one street cart stall keep using traditional way to make it by charcoal stove. This street cart is located at Tung Lo Wan Road, Tin Hau.

#3
http://farm4.static.flickr.com/3172/2839976334_d2c1d88eca_o.jpg (http://www.hklightbox.com/2008/09/charcoal-stove-egg-puffs)

#4
http://farm4.static.flickr.com/3149/2839976594_d0c71fac45_o.jpg (http://www.hklightbox.com/2008/09/charcoal-stove-egg-puffs)

#5
http://farm4.static.flickr.com/3065/2839975388_fff9024798_o.jpg (http://www.hklightbox.com/2008/09/charcoal-stove-egg-puffs)

from Charcoal Stove Egg Puffs (http://www.hklightbox.com/2008/09/charcoal-stove-egg-puffs) / Hong Kong Lightbox (http://www.hklightbox.com)