A New Type Of Pasta

[BottomBracket]

Pencillini! It is said to have quite a crunch. :D

[jfrancho]

Too bad the box didn't say "Spaghett1 #2"

[Titus213]

I think I'll stick with unleaded spaghetti thank you.

Nice shot.

[skade]

Neat idea!

[BottomBracket]

Thanks for the comments! JFrancho, yup it would be cool if it were Spaghetti # 2. There is no such thing I think, but I could have PS'd it. Titus, you crack me up :) Skade, this was one of my entry ideas to the G-series Speed Challenge with Pencil as the theme. I went with another concept, here it is, titled "Graphitic Fugue":

[Dimitry]

The first one is nice but that second shot..wow! Amazing!

[alfa1six4]

How long do you cook them for al dente? :p

[pierrot]

Do NOT add butter into your plate if you cook 2B or 4B varieties: they're already greasy enough! ;)