![]() |
|
|
#3091 |
|
Member
Join Date: Sep 2010
Location: NoVa
Posts: 731
|
![]()
__________________
-Chris A couple Canons, a flash, a bunch of lenses and LIGHTS! Silverstar Media : Photography - Web Design - Technology Support |
|
|
|
| sponsored links |
|
|
#3092 |
|
Member
|
![]() Sea Bass & Orange Fennel With A Soy, Mirin & Citrus Sauce http://food.johnloydall.co.uk/index....-citrus-sauce/ |
|
|
|
|
|
#3093 |
|
Member
|
yum. lamb?
__________________
"Adopt the pace of nature, her secret is patience." -Ralph Waldo Emerson mY fLiCkR The Rowan Gallery 5D, 28-75, 50, 85, 100, 400, 430EX |
|
|
|
| sponsored links |
|
|
#3095 |
|
Cream of the Crop
Join Date: Nov 2010
Location: Hong Kong
Posts: 8,444
|
For some reason I didn't see these last time I posted in this thread. They look amazing, you made them? What are they?
![]() 1208224 by noobographer, on Flickr |
|
|
|
|
|
#3096 |
|
Member
|
Sirrith - cheers,
They are Beef Agnolotti With Sage Butter & Pesto You can check out my recipe here: http://food.johnloydall.co.uk/index....-butter-pesto/ |
|
|
|
|
|
#3097 |
|
Cream of the Crop
Join Date: Nov 2010
Location: Hong Kong
Posts: 8,444
|
Sounds tasty, I will definitely make it a point to try making them sometime.
|
|
|
|
|
|
#3098 | |
|
Member
Join Date: Sep 2010
Location: NoVa
Posts: 731
|
Quote:
__________________
-Chris A couple Canons, a flash, a bunch of lenses and LIGHTS! Silverstar Media : Photography - Web Design - Technology Support |
|
|
|
|
|
|
#3099 |
|
Member
|
There's a recipe on my site that uses pulled pork in a chilli but you could equally use it in pasta - just whizz it a little with a food processor..
|
|
|
|
|
|
#3100 |
|
Member
|
The pulled beef agnolotti looks so darn amazing! Getting hungry...
![]() Going on the theme of Italian, Spaghetti Bolognese.
__________________
|
|
|
|
|
|
#3101 |
|
Member
|
I hope you do not mind a little self-promoting here...
Just one of my daily postings: Cheung fun with beef brisket and tendon ![]()
__________________
|
|
|
|
|
|
#3102 |
|
Member
Join Date: Mar 2012
Location: Having too much fun in the studio
Posts: 791
|
Hey Jeremy...thanks for getting this thread started. It's been fun.
__________________
My answer for most photography questions: "it depends...' |
|
|
|
|
|
#3103 |
|
Member
|
Foodguy! I love the name. It's been my pleasure to introduce this thread. Cheers!
__________________
|
|
|
|
|
|
#3104 | |
|
Member
Join Date: Jan 2012
Posts: 40
|
Quote:
|
|
|
|
|
|
|
#3105 |
|
Goldmember
Join Date: Jul 2007
Location: Honolulu, HI
Posts: 2,038
|
That makes me hungry to see all those beautiful pictures!
Some random shots: ![]() ![]() ![]() ![]() ![]() Bon Appetit! |
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Food Photography | Fremonster | Still Life, B/W & Experimental | 7 | 24th of February 2011 (Thu) 01:26 |
| food photography | stockriderman | General Photography Talk | 9 | 12th of July 2009 (Sun) 20:46 |
| Food photography | thenaturephotographer | General Photography Talk | 8 | 24th of June 2009 (Wed) 22:16 |
| Food Photography | parnola | Still Life, B/W & Experimental | 13 | 9th of June 2006 (Fri) 00:21 |