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FORUMS Photo Sharing & Visual Enjoyment Food Photography & Visual Recipes
Thread started 29 Jan 2015 (Thursday) 07:53
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Cooked and photographed in your home kitchen ...

 
itsallart
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Aug 22, 2017 13:46 |  #556

liv2 wrote in post #18434083 (external link)
Ahhh! This looks delicious. Inspiring me to cook a satay when I go home!

Thank you. I just wish I had shot it with my real camera :)
Glad you got inspired.


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Mark ­ A.
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Sep 05, 2017 08:29 |  #557

The tomatoes that we planted are ready and we need to find uses for them.

Grilled Cheese Sandwiches with Tomato & Bacon

IMAGE: https://farm5.staticflickr.com/4436/36872520592_855f914032_b.jpg
[IMAGE'S LINK: https://flic.kr/p/Ybii​KE] (external link)118_5595_3 (external link) by Mark A. photo (external link), on Flickr

IMAGE: https://farm5.staticflickr.com/4432/36902452441_34aa4e8211_b.jpg
[IMAGE'S LINK: https://flic.kr/p/YdWH​s2] (external link)118_5629 (external link) by Mark A. photo (external link), on Flickr

IMAGE: https://farm5.staticflickr.com/4365/36208371634_f91b77d768_b.jpg
[IMAGE'S LINK: https://flic.kr/p/XaBn​py] (external link)118_5642_3 (external link) by Mark A. photo (external link), on Flickr



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OhLook
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Sep 09, 2017 21:21 |  #558

Chicken sausage, red and yellow peppers, purple onion, black Mission figs. Made for a potluck.

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Mark ­ A.
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Joined Mar 2011
Sep 20, 2017 10:29 |  #559

Tomato Pie

IMAGE: https://farm5.staticflickr.com/4341/37203932041_8a64fd677a_b.jpg
[IMAGE'S LINK: https://flic.kr/p/YFzS​Qa] (external link)118_5910_1 (external link) by Mark A. photo (external link), on Flickr

IMAGE: https://farm5.staticflickr.com/4425/36534542123_663b6ce38b_b.jpg
[IMAGE'S LINK: https://flic.kr/p/XEr5​wF] (external link)118_5944_1 (external link) by Mark A. photo (external link), on Flickr

IMAGE: https://farm5.staticflickr.com/4365/37204001311_ce30483f58_b.jpg
[IMAGE'S LINK: https://flic.kr/p/YFAe​qt] (external link)118_5945_4 (external link) by Mark A. photo (external link), on Flickr



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navydoc
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Post has been edited 3 days ago by navydoc.
Oct 14, 2017 21:32 |  #560

Here's a quick shot of a Tri Tip roast I grilled today. I used a honey-mustard glaze and a rub I made of course ground pepper, kosher salt, garlic powder and some Lipton onion soup mix I put in a spice grinder. Cooked slow and low until an internal temp of 120° then took it off the grill to rest and add more charcoal for a final sear to bring the temp to 130°. After resting for about 10 minutes, this is how it looked as I sliced it across the grain.

Sorry the image isn't "magazine pretty" by any stretch of the imagination but since this was my first try at cooking it this way, I thought I'd take a photo or two. It turned out very tender and juicy and I will be doing it like this again.

The 2nd image is a shot showing the texture and veins of fat on the end pieces of this roast.

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Lupo-Lobo
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Joined Nov 2013
Texas
Oct 17, 2017 03:12 as a reply to navydoc's post |  #561

Looks good enough to me. I have not done a tri-tip yet .... but will as a butcher shop opened up near by.


Lupo

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Cooked and photographed in your home kitchen ...
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