My first year growing horseradish and it did very well.
I used a food processor to blend 1/4 size horseradish and vinegar, WARNING keep your nose away it will hit your sinuses for a KO.The recipe was done by look and taste (no measuring)
Ingredients I used:
Fresh horseradish, white wine vinegar, sugar, garlic minced, dry mustard, mustard seed, Hampton Creek Mayo (great stuff), salt & pepper. I love it on my sandwiches, smell has more bite than the taste.
Real nice there.
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Nice visual recipe ... thanks for posting.
Dec 08, 2017 18:24 as a reply to peteg1's post |
How nice! Great looking quality and you encourage me to post my raised garden beauties!! (and thanks for the processing too! another photo shoot added in my bucket!! )
Joined Jun 2012
Joined Nov 2017
Great job. I should give it a try too.
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