Wow, that looks good. Nicely done.
Apr 12, 2017 17:54 as a reply to M_Six's post |
Thank you Mark!
I do a version of this but without the soup.... mmmmmm bacon!
Dan Marchant wrote in post #18332523
Is the garnish parsley? If so it looks a bit yellow to me (which makes it look old).
I took it for celery leaves. Let's see what the chef says.
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Apr 23, 2017 14:24 as a reply to Dan Marchant's post |
Thanks Dan...actually the garnish is celery leaves.
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