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#1 |
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Member
Join Date: Aug 2004
Location: NYC
Posts: 966
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What are the most important things to know about food photography? I've spent a lot of time looking through pretty cook books and magazines and now a friend has asked me to help out and do a food shoot. I have no experience in that area, but have agreed to give it my best and see if we can make it work. Anything I should think about in writing up a contract or doing a quote?
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#2 | |
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Member
Join Date: Mar 2005
Location: Colorado
Posts: 704
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Quote:
1) Don't be hungry 2) Know what makes you queezy 3) Sneezing is frowned upon 4) The food always tastes better PRIOR to shoot than AFTER 5) Time really does melt ice cream 6) Time really coagulates fatty substances 7) Salt and pepper does not make the picture better...
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Todd Jacobsen ----------------------------- 20D / Rebel T2 EF : 28 f1.8/ 50 f1.4/ 50 f2.5 Macro/ 85 f1.8/ 20-35 f3.5-4.5 USM EF-L: 16-35 f2.8/ 24-70 f2.8/ 70-200 IS f2.8 / 100-400 IS f4.5 / 180 f3.5 Macro EF-S: 10-22 f3.5-4.5 USM |
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#3 |
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Moderator
Join Date: Feb 2004
Location: S. E. Michigan
Posts: 64,379
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FrankC - 20D, RAW, Manual everything... Classic Carz, Racing, Air Show, Flowers. www.FrankCizek.com Find the light... A few Car Lighting Tips, and MOVE YOUR FEET! Have you thought about making your own book? // Need an exposure crutch? |
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