Hey, what part of Michigan, runnin? I'm down here in the SW corner, but I also brew.
About 35-40 minutes north of Dee-troit.
I haven't brewed much lately, but I plan to get busy this winter. When I was more consistent, I normally brewed 30-50 gallons (10 gallon batches) in October/November and a like amount or more in February/April. Kegged some and bottled some so that I had a year round supply both for home and portable use.