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FORUMS Photo Sharing & Visual Enjoyment Food Photography & Visual Recipes 
Thread started 08 Nov 2008 (Saturday) 12:51
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Post Your Food Photography

 
anliz
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Feb 16, 2015 02:46 |  #4336

V-Day dessert , Matcha panna cotta :D

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ColinM
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Feb 16, 2015 20:39 |  #4337


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BBQ'd lamb at the 2014 Greek Glenti in Darwin Australia

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Dave3222
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Feb 17, 2015 13:24 |  #4338

zucchini red potato side dish

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Lupo-Lobo
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Feb 17, 2015 14:15 as a reply to  @ Dave3222's post |  #4339

Looks nice, makes me hungry. I like the plate too ... yeah I know but I am particular about plates. :)


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Dave3222
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Feb 17, 2015 17:06 as a reply to  @ Lupo-Lobo's post |  #4340

Thank you Lupo-Lobo.




  
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anliz
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Feb 22, 2015 03:21 |  #4341

Have you tried Chinese sausage before ?!


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Lupo-Lobo
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Feb 23, 2015 00:19 as a reply to  @ anliz's post |  #4342

I have not .... but as with most foods I am willing to try. Nice photo, do you know the difference between the two sausages there?


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anliz
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Feb 24, 2015 06:49 |  #4343

Lupo-Lobo wrote in post #17445098 (external link)
I have not .... but as with most foods I am willing to try. Nice photo, do you know the difference between the two sausages there?

The one on the right is called "yuen cheong " Cantonese word for liver sausage , either from duck or goose or pork liver . Those pinkish/reddish ones are called "lap cheong " made from pork meat . See those white speckles on both sausages , those are cubed pork fat . These sausages starts appearing only during winter here though some Chinese grocers sells these cured meat all-year round .




  
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Lupo-Lobo
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Feb 24, 2015 11:05 as a reply to  @ anliz's post |  #4344

Thank you.


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sundar
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Feb 26, 2015 11:06 as a reply to  @ post 6649958 |  #4345

Nice !


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anliz
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Mar 05, 2015 06:52 |  #4346

Panfried pork buns

Canon 100mm macro USM - 1/25 , f/4 , 400 ISO


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chexjc
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Mar 05, 2015 08:49 |  #4347

Spaghetti and Meatballs!

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IMAGE LINK: https://flic.kr/p/qWex​9J  (external link) (221/365) Last Night's Dinner (external link) by Chexjc (external link), on Flickr

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Dave3222
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Mar 05, 2015 10:16 |  #4348

Red Pepper Chicken w/mushrooms

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itsallart
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Mar 06, 2015 15:13 |  #4349

Guys, this section is driving me totally nuts! your images are fantastic...drooling :)


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CJCMarquez
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Mar 06, 2015 16:52 |  #4350

anliz wrote in post #17461496 (external link)
Panfried pork buns

Canon 100mm macro USM - 1/25 , f/4 , 400 ISO

this looks delicious.


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