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FORUMS Photo Sharing & Visual Enjoyment Food Photography & Visual Recipes 
Thread started 02 Aug 2015 (Sunday) 09:43
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Carnitas

 
Retired15
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Aug 02, 2015 09:43 |  #1

Pork Butt Cubed
Salt and Pepper
Onion,Peeled and Halved
Bay Leaves
Oregano
Juice and Rind of Lime
Juice and Rind of Orange
Water & Orange Juice
1 Habanero
1 Cinnamon Stick
Braised 325 3 Hours


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Retired15
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Aug 02, 2015 09:48 |  #2

Remove Pork set aside strain broth and reduce to Glaze.
Pour Glaze over Carnitas and place on pack and set oven to Broil.


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Retired15
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Aug 02, 2015 09:52 |  #3

Broil 8-10 Minutes and turn over Broil other side 8-10 Minutes.
Keep and eye on your Carnitas you don't want them to Burn.


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Retired15
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Aug 02, 2015 09:55 |  #4

Serve with Beans and Rice Salsa,Cilantro and Lime


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Lupo-Lobo
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Aug 02, 2015 13:19 |  #5

That's a good looking dish - lots of love went into its preparation it seems.


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cbadie
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Aug 02, 2015 23:39 |  #6

Very nice! Broiling them gives a nice crust, doesn't it?


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Aug 03, 2015 00:16 |  #7

One of my favorite dishes, along with chicharones and cuerrritos!


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Aug 03, 2015 12:10 |  #8

Nice, these just made me go out for dinner to get Carnitas LOL!


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Left ­ Handed ­ Brisket
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Aug 04, 2015 10:27 |  #9

yum.

my carnitas are always just okay, these look delicious.


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buckeyedoc
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Aug 13, 2015 14:22 |  #10

ahhh time to go eat :)
Great shots!




  
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Hollywood1053
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Sep 09, 2015 13:42 |  #11

Man, that looks good!!
Nicely done....


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Carnitas
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