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FORUMS General Gear Talk Flash and Studio Lighting 
Thread started 11 Jan 2011 (Tuesday) 14:25
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Show us your setup and the final result!

 
BallerStatus
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Dec 14, 2016 17:03 |  #10336

Yeah I was pretty skeptical about the beet burger too, but it was actually really good!


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dodgyexposure
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Dec 14, 2016 17:05 |  #10337

mmmm . . . beetroot - best salad item to add to a burger. Beef burger, that is. Try it.


Cheers, Damien

  
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windpig
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Dec 14, 2016 18:50 |  #10338

Um, beets:-)


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Angmo
looks like I picked a bad week to give up halucinagens
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Dec 14, 2016 20:24 |  #10339

PhotosGuy wrote in post #18213250 (external link)
Careful! Looks like you just missed spilling some on your panties! ; D

South Park and POTN. Who knew...


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saea501
... spilled over a little on the panties
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Dec 15, 2016 06:16 |  #10340

PhotosGuy wrote in post #18213250 (external link)
Careful! Looks like you just missed spilling some on your panties! ; D

I fooled you.........I'm not wearing any! :eek:


Remember what the DorMouse said.....feed your head.
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Intheswamp
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Dec 15, 2016 08:05 |  #10341

saea501 wrote in post #18213156 (external link)
QUOTED IMAGE

Years ago, we were getting ready to come home to the USA from New Zealand. We were at the airport in Auckland (had been on the south island...jumped the Pipeline while there<GRIN>;). Anyhow, we *thought* we wanted some American food and there was a McDonalds in the terminal. We were traveling with another couple and we all ordered our choice of burgers. First thing was that the lady of the other couple mentioned that something tasted "funny" with her burger....she lifted the bun and there on top of the meat was a fried egg. Ok, no problem, just an egg. Another bite or so and she said it still tasted a little odd...she flipped it over and there it was...a big juicy, purple slice of beet below the hamburger patty!!!!

Needless to say, "Two all-beet patties on a sesame seed bun..." was the jingle that followed us back to the USA.  :p


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fjhphotography
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Dec 16, 2016 17:47 |  #10342

Wish I had taken a better BTS but I did make a video from this session. Here's that for those interested:
https://www.youtube.co​m/watch?v=z6H9KnieSz0 (external link)

Lighting:
1 XPLOR 600 on TTL camera right and above in a 38" Glow ParaPop double diffused and set off by the R2 transmitter.

Exif:
Canon 6D + 135L
f/2 - 1/3000th - ISO 50



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windpig
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Dec 16, 2016 19:55 |  #10343

fjhphotography wrote in post #18215135 (external link)
Wish I had taken a better BTS but I did make a video from this session. Here's that for those interested:
https://www.youtube.co​m/watch?v=z6H9KnieSz0 (external link)

Lighting:
1 XPLOR 600 on TTL camera right and above in a 38" Glow ParaPop double diffused and set off by the R2 transmitter.

Exif:
Canon 6D + 135L
f/2 - 1/3000th - ISO 50


thumbnail
Hosted photo: posted by fjhphotography in
./showthread.php?p=182​15135&i=i235648327
forum: Flash and Studio Lighting


Really outstanding image


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I'm accross the canal just south of Ballard, the town Seattle usurped in 1907.

  
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dmward
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Dec 16, 2016 21:49 |  #10344

Alveric wrote in post #18204232 (external link)
Only if he gets to eat the food afterwards. ;)

The little bit of food photography that I've done established that I would never want to eat the food that the stylist prepared.
Cooking and plating for photography is completely different than cooking and plating for dinner.


David | Sharing my Insights, Knowledge & Experience (external link) | dmwfotos website (external link)

  
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fjhphotography
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Dec 17, 2016 01:26 as a reply to  @ windpig's post |  #10345

Thanks, windpig =)


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suzbah
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Dec 17, 2016 01:47 as a reply to  @ fjhphotography's post |  #10346

Hosted photo: posted by fjhphotography in ./showthread.php?p1821​5135& wrote:
thumbnail
Hosted photo: posted by fjhphotography in
./showthread.php?p=182​15135&i=i235648327
forum: Flash and Studio Lighting



Great result!


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Alveric
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Dec 17, 2016 10:02 |  #10347

dmward wrote in post #18215290 (external link)
The little bit of food photography that I've done established that I would never want to eat the food that the stylist prepared.
Cooking and plating for photography is completely different than cooking and plating for dinner.

Yup, I know. I wouldn't want to be eating chicken doused with soapy water, strange oils, or white glue. Although, well, I did eat my share of white glue in elementary school: it did say 'non-toxic'. :lol:


'The success of the second-rate is deplorable in itself; but it is more deplorable in that it very often obscures the genuine masterpiece. If the crowd runs after the false, it must neglect the true.' —Arthur Machen
Why 'The Histogram' Sux (external link)

  
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PineBomb
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Dec 17, 2016 10:21 |  #10348

Alveric wrote in post #18215676 (external link)
it did say 'non-toxic'. :lol:

Now I'm curious what definition they use. Did it also say something like non-hallucinogenic or non-schizoidal? ;-)a


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Alveric
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Dec 17, 2016 10:23 |  #10349

PineBomb wrote in post #18215696 (external link)
Now I'm curious what definition they use. Did it also say something like non-hallucinogenic or non-schizoidal? ;-)a

Hmm, maybe that explains many things. :eek: :D


'The success of the second-rate is deplorable in itself; but it is more deplorable in that it very often obscures the genuine masterpiece. If the crowd runs after the false, it must neglect the true.' —Arthur Machen
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Foodguy
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Dec 17, 2016 10:36 |  #10350

Alveric wrote in post #18215676 (external link)
Yup, I know. I wouldn't want to be eating chicken doused with soapy water, strange oils, or white glue. Although, well, I did eat my share of white glue in elementary school: it did say 'non-toxic'. :lol:

Not to minimize the tricks but the heavy handed use of non-edible additives was more so in the 'old days' when the goal was to make food look perfect. The trend now is more toward 'real' and the food stylists tend to be a little more natural in the handling using less weird stuff. Still use Armorall on lobsters to help them keep their shine though :p

Front and back...all real, just built for photography. The drip on there cheese is vegetable oil for a little added shine.


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My personal favorite though is ice cream...we usually get 2-3 gallons for each scoop so there's always lots left over. :-)



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My answer for most photography questions: "it depends...'

  
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