Yeah I was pretty skeptical about the beet burger too, but it was actually really good!
Dec 14, 2016 17:03 | #10336 Yeah I was pretty skeptical about the beet burger too, but it was actually really good! 2 6D - 35 f1.4L, 135 f2L, 50 f1.8 STM, 85 f1.8
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dodgyexposure Goldmember More info | Dec 14, 2016 17:05 | #10337 mmmm . . . beetroot - best salad item to add to a burger. Beef burger, that is. Try it. Cheers, Damien
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windpig Chopped liver  More info | Dec 14, 2016 18:50 | #10338 Um, beets Would you like to buy a vowel?
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ImageMaker... looks like I picked a bad week to give up halucinagens  More info | Dec 14, 2016 20:24 | #10339 PhotosGuy wrote in post #18213250  Careful! Looks like you just missed spilling some on your panties! ; D South Park and POTN. Who knew... Nikons, Rolleiflexes, Elinchroms, Broncolor Paras, Billinghams
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saea501 ... spilled over a little on the panties  More info | Dec 15, 2016 06:16 | #10340 PhotosGuy wrote in post #18213250 Careful! Looks like you just missed spilling some on your panties! ; D I fooled you.........I'm not wearing any! Remember what the DorMouse said.....feed your head.
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Intheswamp Endeavor to Persevere More info | Dec 15, 2016 08:05 | #10341 Years ago, we were getting ready to come home to the USA from New Zealand. We were at the airport in Auckland (had been on the south island...jumped the Pipeline while there<GRIN> The poorest of the poor. A country of children taking care of children: https://handsofloveusa.org/
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Dec 16, 2016 17:47 | #10342 Wish I had taken a better BTS but I did make a video from this session. Here's that for those interested:  Image hosted by forum (829675) © fjhphotography [SHARE LINK] THIS IS A LOW QUALITY PREVIEW. Please log in to see the good quality stuff. My YouTube Channel!
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windpig Chopped liver More info | Dec 16, 2016 19:55 | #10343 fjhphotography wrote in post #18215135 Wish I had taken a better BTS but I did make a video from this session. Here's that for those interested: https://www.youtube.com/watch?v=z6H9KnieSz0 Lighting: 1 XPLOR 600 on TTL camera right and above in a 38" Glow ParaPop double diffused and set off by the R2 transmitter. Exif: Canon 6D + 135L f/2 - 1/3000th - ISO 50 
 Hosted photo: posted by fjhphotography in ./showthread.php?p=18215135&i=i235648327 forum: Flash and Studio Lighting Really outstanding image Would you like to buy a vowel?
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dmward Cream of the Crop More info | Dec 16, 2016 21:49 | #10344 The little bit of food photography that I've done established that I would never want to eat the food that the stylist prepared. David | Sharing my Insights, Knowledge & Experience
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Hosted photo: posted by fjhphotography in ./showthread.php?p18215135& wrote:
Hosted photo: posted by fjhphotography in ./showthread.php?p=18215135&i=i235648327 forum: Flash and Studio Lighting
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Dec 17, 2016 10:02 | #10347  Permanent bandmward wrote in post #18215290 The little bit of food photography that I've done established that I would never want to eat the food that the stylist prepared. Cooking and plating for photography is completely different than cooking and plating for dinner. Yup, I know. I wouldn't want to be eating chicken doused with soapy water, strange oils, or white glue. Although, well, I did eat my share of white glue in elementary school: it did say 'non-toxic'. 'The success of the second-rate is deplorable in itself; but it is more deplorable in that it very often obscures the genuine masterpiece. If the crowd runs after the false, it must neglect the true.' —Arthur Machen
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PineBomb I have many notable flaws  More info | Dec 17, 2016 10:21 | #10348 |
Dec 17, 2016 10:23 | #10349 Permanent banPineBomb wrote in post #18215696 Now I'm curious what definition they use. Did it also say something like non-hallucinogenic or non-schizoidal?  Hmm, maybe that explains many things. 'The success of the second-rate is deplorable in itself; but it is more deplorable in that it very often obscures the genuine masterpiece. If the crowd runs after the false, it must neglect the true.' —Arthur Machen
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Foodguy Goldmember  1,324 posts Likes: 217 Joined Mar 2012 Location: Having too much fun in the studio More info | Dec 17, 2016 10:36 | #10350 Alveric wrote in post #18215676 Yup, I know. I wouldn't want to be eating chicken doused with soapy water, strange oils, or white glue. Although, well, I did eat my share of white glue in elementary school: it did say 'non-toxic'.  Not to minimize the tricks but the heavy handed use of non-edible additives was more so in the 'old days' when the goal was to make food look perfect. The trend now is more toward 'real' and the food stylists tend to be a little more natural in the handling using less weird stuff. Still use Armorall on lobsters to help them keep their shine though  Image hosted by forum (829745) © Foodguy [SHARE LINK] THIS IS A LOW QUALITY PREVIEW. Please log in to see the good quality stuff. My personal favorite though is ice cream...we usually get 2-3 gallons for each scoop so there's always lots left over.   Image hosted by forum (829746) © Foodguy [SHARE LINK] THIS IS A LOW QUALITY PREVIEW. Please log in to see the good quality stuff. My answer for most photography questions: "it depends...'
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