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FORUMS Photo Sharing & Visual Enjoyment Food Photography & Visual Recipes 
Thread started 29 Jan 2015 (Thursday) 07:53
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Cooked and photographed in your home kitchen ...

 
Mark ­ A.
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Jan 16, 2017 17:02 |  #451

Bacon Time!

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Mark ­ A.
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Jan 16, 2017 18:31 |  #452

The annual Pretzel Bread Dog

(I give my arteries a break from this, the other 364 days)

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Mark ­ A.
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Jan 19, 2017 19:36 |  #453

That bird was steaming!

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Post edited over 2 years ago by TeamSpeed. (3 edits in all)
     
Jan 19, 2017 19:46 as a reply to  @ post 18245971 |  #454

We are a recent convert to iron, right now I have several lodge and le creuset items. My lodge is well seasoned now, due my ocd of oiling it and heating it after each use. I need a carbon steel wok yet, I have a cast iron, don't waste your money, they don't work as well as steel. Nice pans! I love cast iron, there is nothing better.

We also just got an Anova cooker for our foray into sous vide. Did our first set of steaks tonight, succulent!


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Mark ­ A.
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Jan 23, 2017 11:31 |  #455

Our first attempt at making BBQ Chicken Skillet Nachos.

We followed the recipe on this site fairly closely:

http://www.saltandlave​nder.com/bbq-chicken-skillet-nachos/

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itsallart
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Jan 29, 2017 20:35 |  #456

Lousy shots but I never have the time to shoot before my starving son digs into my food.
A soup, salad and some crouton style bread. All made from scratch, as usual :)


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itsallart
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Jan 29, 2017 20:37 |  #457

Bread


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Feb 02, 2017 19:42 |  #458

Nothing fancy...but took a few photos anyway...french bread pizza, classic pepperoni and jalapeno for my wife, and pepperoni and bacon over white sauce for me...plain ones for the rugrat...they were tasty and are now all gone.


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Feb 03, 2017 18:07 |  #459

Ahi Tuna.

Smothered in olive oil then grilled. Served with a wasabi-soy dipping sauce and a little melted butter. Topped with thinly sliced green onion.

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itsallart
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Feb 03, 2017 20:35 as a reply to  @ navydoc's post |  #460

Gene, you're killing me with your lovely food :)


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Dave3222
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Feb 03, 2017 20:49 |  #461

Had some home made Italian sausage and peppers left so I made a small pizza in a cast iron skillet. Simple dough with tomatoes and seasoning.

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Feb 03, 2017 21:09 |  #462

itsallart wrote in post #18264111 (external link)
Gene, you're killing me with your lovely food :)

Thanks Renata, it tasted great too. :-)


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Mark ­ A.
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Feb 05, 2017 08:15 |  #463

Red Pepper Asiago Cheese Chicken Sausage, with Green Peppers and Onions

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Quint ­ on ­ Trask
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Feb 05, 2017 11:59 |  #464

Made about 20 pounds of bratwurst recently.


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navydoc
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Feb 05, 2017 12:14 |  #465

Quint on Trask wrote in post #18265351 (external link)
Made about 20 pounds of bratwurst recently.

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Looks like you've had lots of practice. I'll bet it tastes great too.


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