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FORUMS Photo Sharing & Visual Enjoyment Food Photography & Visual Recipes 
Thread started 08 Nov 2008 (Saturday) 12:51
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CyberCat
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Sep 26, 2017 01:37 |  #5191

-Duck- wrote in post #18459806 (external link)
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I like the simplicity but I think the cup is slightly not horizontal which does not work for this image, in my opinion.


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Sep 26, 2017 12:44 |  #5192

CyberCat wrote in post #18460595 (external link)
I like the simplicity but I think the cup is slightly not horizontal which does not work for this image, in my opinion.

Wow! I hadn't noticed that. Good eye. I don't know how that slipped by me. Thanks


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Oct 06, 2017 02:43 |  #5193

Dinnertime


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Jocce
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Oct 07, 2017 07:13 |  #5194

Same knife, different cutting board ;)

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Oct 07, 2017 10:34 as a reply to  @ Jocce's post |  #5195

Awesome idea and execution!


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Oct 07, 2017 19:08 as a reply to  @ Jocce's post |  #5196

Great idea and looks good. May be I am nitpicking but it would have been perfect if the cuts of the carrot would have lined up exactly with the cuts of the board.


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Oct 07, 2017 23:44 |  #5197

vk2gwk wrote in post #18468094 (external link)
Great idea and looks good. May be I am nitpicking but it would have been perfect if the cuts of the carrot would have lined up exactly with the cuts of the board.

That would have blown the correct perspective, IMHO :)


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Oct 08, 2017 02:58 |  #5198

vk2gwk wrote in post #18468094 (external link)
Great idea and looks good. May be I am nitpicking but it would have been perfect if the cuts of the carrot would have lined up exactly with the cuts of the board.

I've posted this image on other sites as well, and seems like half of the comments are, like yours, and the other half is more like "Great that they are not lined up, makes it look real"

But honestly I aimed for them to be lined up, but the carrot kept rolling around, and I missed it in the final shot ;)


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Oct 08, 2017 11:01 as a reply to  @ Jocce's post |  #5199

Lining up the cut edges does a better job of conveying the idea behind this conceptual piece: the cuts that went too far. You can take a thin slice off the bottom of rounded or bumpy food to keep it in place.


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Oct 08, 2017 23:40 |  #5200

Commercial work for a local chef, Quinoa cornbread

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Nov 03, 2017 14:12 |  #5201

Celebrating National Sandwich Day! Who comes up with these things?


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Nov 03, 2017 14:14 |  #5202

wowser thats a lot of filling


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Nov 03, 2017 16:00 |  #5203

tcphoto1 wrote in post #18487782 (external link)
Celebrating National Sandwich Day! Who comes up with these things?

The people who sell sandwich meats. :-D


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joooowan
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Nov 04, 2017 01:02 |  #5204

Hi all, Decided to play with some donuts yesterday.


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Post edited over 1 year ago by vk2gwk.
     
Nov 06, 2017 03:24 |  #5205

I did a Food, Wine and jazz festival over the weekend... This is one of the shots...
Non alcoholic Affogato with tiramisu.


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