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FORUMS Photo Sharing & Visual Enjoyment Food Photography & Visual Recipes 
Thread started 29 Jan 2015 (Thursday) 07:53
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Cooked and photographed in your home kitchen ...

 
itsallart
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Aug 22, 2017 13:46 |  #556

liv2 wrote in post #18434083 (external link)
Ahhh! This looks delicious. Inspiring me to cook a satay when I go home!

Thank you. I just wish I had shot it with my real camera :)
Glad you got inspired.


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Mark ­ A.
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Sep 05, 2017 08:29 |  #557

The tomatoes that we planted are ready and we need to find uses for them.

Grilled Cheese Sandwiches with Tomato & Bacon

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Sep 09, 2017 21:21 |  #558

Chicken sausage, red and yellow peppers, purple onion, black Mission figs. Made for a potluck.


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Mark ­ A.
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Sep 20, 2017 10:29 |  #559

Tomato Pie

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Post edited 11 months ago by navydoc. (3 edits in all)
     
Oct 14, 2017 21:32 |  #560

Here's a quick shot of a Tri Tip roast I grilled today. I used a honey-mustard glaze and a rub I made of course ground pepper, kosher salt, garlic powder and some Lipton onion soup mix I put in a spice grinder. Cooked slow and low until an internal temp of 120° then took it off the grill to rest and add more charcoal for a final sear to bring the temp to 130°. After resting for about 10 minutes, this is how it looked as I sliced it across the grain.

Sorry the image isn't "magazine pretty" by any stretch of the imagination but since this was my first try at cooking it this way, I thought I'd take a photo or two. It turned out very tender and juicy and I will be doing it like this again.

The 2nd image is a shot showing the texture and veins of fat on the end pieces of this roast.


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Lupo-Lobo
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Oct 17, 2017 03:12 as a reply to  @ navydoc's post |  #561

Looks good enough to me. I have not done a tri-tip yet .... but will as a butcher shop opened up near by.


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Oct 22, 2017 23:12 |  #562

Nothing fancy :p


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navydoc
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Oct 22, 2017 23:20 |  #563

Bilderknipser wrote in post #18478743 (external link)
Nothing fancy :p
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forum: Food Photography & Visual Recipes

Colorful and nicely lit. Do you ever toast the buns?


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Nov 12, 2017 11:46 |  #564

The smoker that was used to produce the following Pork Bellies

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Nov 12, 2017 11:48 |  #565

Cowboy Beans

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Nov 12, 2017 12:09 |  #566

mmmmm looks great. I did pork butts last weekend in our Big Green Egg... roasted veggies this time.


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Nov 22, 2017 20:49 |  #567

I've been cooking for the last 2 days like crazy but manged to shoot only 2 items: made from scratch candied orange peel dipped in bittersweet Belgian chocolate and a wonderful cold cheese cake that requires no baking and is placed in a cheese cloth to drain the liquids. Delicious!


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vasher
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Dec 03, 2017 14:58 |  #568

Lots of holiday baking the past couple weeks, dangerous for the waistline.

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itsallart
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Post edited 11 months ago by itsallart.
     
Dec 03, 2017 17:26 |  #569

vasher wrote in post #18509738 (external link)
Lots of holiday baking the past couple weeks, dangerous for the waistline.

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IMAGE LINK: https://flic.kr/p/DFTm​93  (external link) fruit-1275 (external link) by vashnic (external link), on Flickr

QUOTED IMAGE
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QUOTED IMAGE
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QUOTED IMAGE
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Beautiful stuff.
I disagree with the last part of your sentence. Baking alone isn't! It's the consumption :) :p


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vasher
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Dec 04, 2017 15:21 |  #570

itsallart wrote in post #18509825 (external link)
Beautiful stuff.
I disagree with the last part of your sentence. Baking alone isn't! It's the consumption :) :p

I would agree! But, whenever I wander over to the kitchen and see a pie, a plate with crumbs and a fork and tighter pants suddenly happen. Definitely somehow linked with baking. :-P


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