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FORUMS Photo Sharing & Visual Enjoyment Food Photography & Visual Recipes 
Thread started 29 Jan 2015 (Thursday) 07:53
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Cooked and photographed in your home kitchen ...

 
rosh4u
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Jan 03, 2018 23:16 |  #586

Main thing about the food photos is that it should be tempting from the picture itself :p, isnt it ?


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itsallart
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Jan 03, 2018 23:45 |  #587

rosh4u wrote in post #18532959 (external link)
Main thing about the food photos is that it should be tempting from the picture itself :p, isnt it ?

Not sure what post you have replied to specifically but you know, sometimes it's not possible to take decent shots when you are the cook :) That's my case most of the time! :)


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Dan ­ Marchant
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Jan 04, 2018 21:55 |  #588

itsallart wrote in post #18532968 (external link)
....but you know, sometimes it's not possible to take decent shots when you are the cook :) That's my case most of the time! :)

Then why take the shot? - or more specifically why share the shot on a Photography website when you have identified that it isn't a good photo? Why not just enjoy being the cook and eating the food?


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itsallart
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Post edited 7 months ago by itsallart. (2 edits in all)
     
Jan 04, 2018 22:51 |  #589

Dan Marchant wrote in post #18533729 (external link)
Then why take the shot? - or more specifically why share the shot on a Photography website when you have identified that it isn't a good photo? Why not just enjoy being the cook and eating the food?

Dan, you've made a valid point and my take on this particular thread is to show the food I cook, whether the shot is good or not just for the sake of sharing it. I don't post my lousy shots in the other thread called food photography. I thought this thread is more about sharing the food rather than posting great shots, photography website or not  :p
At the same time I am pretty fussy about my shots and have seen other images that were not exactly spectacular and yet, there were posted here...:)
I hope you understand my point ;-)a


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navydoc
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Jan 05, 2018 19:50 |  #590

I post what I cook here occasionally just to share with others. Usually, I'm so busy in the kitchen when I do cook that I don't have time to set things up properly. Besides, I'm anxious to eat before things cool down too much. :-)

I got a good deal on an after Christmas ribeye roast. So, today I did a reverse sear on it and it turned out excellent.

The first shot is before the sear at 220° for about 3 hours. Then I let it rest for a few minutes while I cranked up the oven to 500°. Then I seared the roast for 10 minutes and let it rest for about 15 minutes tented in aluminum foil.

The 2nd shot is after the first slice was made.


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Justin ­ Time
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Jan 11, 2018 13:39 |  #591

Spaghetti alle vongole (clams).
Very Italian thing.
I know only in some part of Italy you add tomato, but it is so much better a touch of red for a photo!


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itsallart
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Jan 12, 2018 12:19 |  #592

Just a simple butternut squash soup with crispy bacon...


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Jan 15, 2018 18:46 |  #593

Pasta with sardines, tuna and capers...quite delicious! And since I cooked only for myself, I was able to take a proper shot with mty camera, no rush :)


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Jaran
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Jan 21, 2018 09:46 |  #594

Justin Time wrote in post #18538775 (external link)
Spaghetti alle vongole (clams).
Very Italian thing.
I know only in some part of Italy you add tomato, but it is so much better a touch of red for a photo!

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forum: Food Photography & Visual Recipes

Really nice!




  
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Justin ­ Time
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Jan 23, 2018 15:23 |  #595

Jaran wrote in post #18545731 (external link)
Really nice!

Thanks,
like my mum used to make!




  
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Justin ­ Time
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Jan 23, 2018 15:29 |  #596

Happy burger.
Somehow it reminds of someone...


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navydoc
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Feb 15, 2018 08:36 |  #597

It was a cool, cloudy day yesterday so I made some meatloaf. I decided to photograph the ingredients to add to my recipe card. One item not shown is some thick sliced bacon that I cut into short strips and placed on the top, after I coated the top with ketchup. I love the sliced green olives in the loaf too.


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itsallart
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Mar 04, 2018 15:39 |  #598

Savory and sweet treats, deep fried. Some are filled with lean pork and spinach and some with lychee, dates and pecans!

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ra40
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Mar 12, 2018 15:19 |  #599

The wife's orange mandarin scone


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Mar 17, 2018 15:30 |  #600

Cooked some more won-tons :)

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Cooked and photographed in your home kitchen ...
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