ra40 wrote in post #18815227
That's one reason why I like the TFA-01 Ultra because the locking legs. A slightly larger version would be nice for my uses. The RRS TP-243 is good too but not light relative to CF. This Oben you mention looks good! How do you like the included ball head?
ra40,
I do not think that I can come up with any new descriptions for this tripod and head.
I still think the whole thing is beautifully made, a great value, and the tripod head is also beautifully made (as above).
I mentioned that it can hold a 1DX Mk II with a EF 24-70 f/2.8 II at a 45° angle.
I know that you take many great images of food, which is a hobby I enjoy.
While the image below was taken in these popular but harsh LED floodlights that we are seeing more and more of these days, I used this Oben CCT-1000 and included ballhead on the table, with the above (HEAVY) camera setup, to take this image.
The tripod head is small. Asking it to perform like a $400, full-sized one is not fair.
But that is what I did below, and will do again and again.
This is why I bought the tripod: to slip it in my bag when I go places to eat, often restaurants with subdued lighting, where only using a tripod would you stand a chance.
The Oben achieved the height and minimum focus distance I required.
I bet that YOU would love this tripod for some of your food fotography.
No, it is not as useful as a studio tripod, but for traveling, wow, is it ever great!!
From Karl's Sausage Kitchen and European Market in Peabody MA:
Andouille Sausage (made on-site) on a roll, with Poutine, Cucumber Salad, and fresh, German Hefeweizen
(This was fantastic!!)
IMAGE LINK: https://flic.kr/p/SyEafJ
123_6181_StampLR5-2
by
Mark A. photo
, on Flickr