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FORUMS Photo Sharing & Visual Enjoyment Food Photography & Visual Recipes 
Thread started 08 Nov 2008 (Saturday) 12:51
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Post Your Food Photography

 
By-tor
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Oct 19, 2018 18:16 |  #5461

Lunch at the Beer Army Burger Company in New Bern, NC. yesterday.


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DTBaan
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Oct 20, 2018 15:57 |  #5462

IMAGE: https://farm2.staticflickr.com/1963/30516016157_4b689355b4_o.jpg



  
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Mark ­ A.
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Oct 22, 2018 12:25 |  #5463

Two variants of the same Jerk Pork Sandwich image taken at Armsby Abbey, in Worcester, MA.
In a pub environment, it was really dark and I could only do so much while my dinner party waited (yet again) for me.
I used a tabletop tripod and camera-mounted Speedlite to bounce off of a very tall and painted black ceiling.

The sandwiches were as spicy as advertised (and warned!) and were absolutely awesome!!!

"Roasted & pulled pork, über spicy jerk sauce; carrot, raisin & cabbage slaw, served on a fresh baked roll”

IMAGE: https://farm2.staticflickr.com/1959/43676819980_915a6fb79f_b.jpg
IMAGE LINK: https://flic.kr/p/29xz​7Um  (external link) 123_1969_6x9 (external link) by Mark A. photo (external link), on Flickr

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IMAGE LINK: https://flic.kr/p/Qbdb​7U  (external link) 123_1969_3 (external link) by Mark A. photo (external link), on Flickr



  
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ra40
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Post edited 4 months ago by ra40.
     
Oct 22, 2018 12:28 as a reply to  @ Mark A.'s post |  #5464

Like the second one more, cropping tighter would work too. Looks tasty! :) Had a pastrami burger last night and still have some craving for another burger combo. ;)




  
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Mark ­ A.
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Oct 22, 2018 12:44 |  #5465

ra40 wrote in post #18734200 (external link)
Like the second one more, cropping tighter would work too. Looks tasty! :) Had a pastrami burger last night and still have some craving for another burger combo. ;)

ra40,

Is this better?

If not, can you edit one to reflect what you have in mind?
I am interested in your take on it.

I wish I turned the single French Fry around in the ketchup, but I always feel so awkward when I hold people up that I usually bungle things, and I did not catch that.

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OhLook
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Oct 22, 2018 13:42 as a reply to  @ Mark A.'s post |  #5466

Mark, I like the french fry where it is. Having something sticking out and pointing at the viewer is just a little creepy. It also interferes with focusing.


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ra40
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Oct 22, 2018 18:09 |  #5467

I'm like that too! I debate moving this or that or place the fork-knife in such a way to lead the eye in a particular direction.
Your shot is excellent, as is! The photo nut side takes over and pretty soon I'm more involved in crafting up a shot instead of enjoying the travel ambience with the SO. She tells me "hurry up, the food is cooling off!" LOL

Please share more of your food and other photo experiences of this trip. :)




  
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itsallart
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Oct 22, 2018 20:29 as a reply to  @ post 18734383 |  #5468

Mark, it's a lovely shot. I just wish it didn't have that blue cast which makes it look a little cool. Also the red reflections of an umbrella..at least this is what I see in the spoon are not very flattering. Don't mean to criticize at all; just wanted t make some suggestions; it's entirely up to you how you respond or not respond to it. :)
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Oct 25, 2018 19:38 as a reply to  @ post 6648327 |  #5469

Lovely. I will follow it.



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Nov 02, 2018 07:02 |  #5470

The Line Up 7


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DTBaan
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Nov 04, 2018 17:01 |  #5471

dan dan noodles. noodles covered in ground meat, peanut butter sauce, chili oil, peanuts. ingredients/toppings differs from places.


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Nov 07, 2018 15:54 |  #5472

La Poire shot for Spago by Wolfgang Puck

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ra40
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Nov 07, 2018 16:40 |  #5473

Lunch grab, chicken wrap with triple shot iced Americano.


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Nov 07, 2018 17:17 |  #5474

amairphoto wrote in post #18746061 (external link)
La Poire shot for Spago by Wolfgang Puck

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Good image, but no! No! NO! NONONONONO! The chef who puts that in front of me had better be carrying a cleaver! ; )


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Nov 07, 2018 18:52 |  #5475

amairphoto wrote in post #18746061 (external link)
La Poire shot for Spago by Wolfgang Puck

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IMAGE LINK: https://flic.kr/p/2cEe​22f  (external link) Spago Lunch Menu - Anthony Mair (6 of 8) (external link) by Anthony Mair (external link), on Flickr

Amazing shot, but I have questions. How does the chef get that texture on the cut surface, and what keeps the pear half upright?


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