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FORUMS Photo Sharing & Visual Enjoyment Food Photography & Visual Recipes 
Thread started 08 Nov 2008 (Saturday) 12:51
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Post Your Food Photography

 
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Mar 26, 2019 21:26 |  #5611


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Mar 26, 2019 23:17 |  #5612


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Apr 01, 2019 04:01 |  #5613

Eating out


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Some simple photos

  
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Apr 04, 2019 05:08 |  #5614


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Apr 04, 2019 08:10 |  #5615

Bojsha1965 wrote in post #18840013 (external link)
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./showthread.php?p=188​40013&i=i132566662
forum: Food Photography & Visual Recipes

I love everything about this.
Question; where did you get the wheat stalks. That's such a great prop.


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Apr 04, 2019 08:16 |  #5616

-Duck- wrote in post #18840060 (external link)
I love everything about this.
Question; where did you get the wheat stalks. That's such a great prop.

I think it's rye.


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Apr 04, 2019 08:28 |  #5617

-Duck- wrote in post #18840060 (external link)
I love everything about this.
Question; where did you get the wheat stalks. That's such a great prop.

You mean something like this?

https://www.amazon.com …enterpieces/dp/​B07HQHS67P (external link)


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Apr 04, 2019 10:47 |  #5618

-Duck- wrote in post #18840060 (external link)
I love everything about this.
Question; where did you get the wheat stalks. That's such a great prop.

The rolling pin is effective visually, too. Its rough texture, highly unusual for one in active service, contributes to the homespun look, and its color and placement work well in the composition. I have to say, though, that it isn't thematic. As far as I know, a rolling pin isn't used in making that kind of loaf.


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itsallart
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Apr 04, 2019 10:56 |  #5619

OhLook wrote in post #18840127 (external link)
The rolling pin is effective visually, too. Its rough texture, highly unusual for one in active service, contributes to the homespun look, and its color and placement work well in the composition. I have to say, though, that it isn't thematic. As far as I know, a rolling pin isn't used in making that kind of loaf.

Actually, when I make my sourdough bread, the dough is rolled out, folded in three, turned around 90 degrees and folded again a few times. I do it with a rolling pin that is smooth but a rough one could be used as this is just the folding process while the dough is rising in several stages. But I'm also not a professional baker; just messing with dough :)


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Apr 04, 2019 11:08 |  #5620

itsallart wrote in post #18840132 (external link)
Actually, when I make my sourdough bread, the dough is rolled out, folded in three, turned around 90 degrees and folded again a few times.

I'm so glad I hedged with "as far as I know."


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Apr 04, 2019 21:05 |  #5621

navydoc wrote in post #18840067 (external link)
You mean something like this?

https://www.amazon.com …enterpieces/dp/​B07HQHS67P (external link)

Never in a million years would I have considered looking for this on Amazon. I figured it was something Bojsha picked up from a local farm somewhere. Learned something new today. Thanks for sharing that little bit of info.


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Apr 04, 2019 21:09 |  #5622

-Duck- wrote in post #18840411 (external link)
Never in a million years would I have considered looking for this on Amazon. I figured it was something Bojsha picked up from a local farm somewhere. Learned something new today. Thanks for sharing that little bit of info.

But where Bojsha lives, there is no Amazon and I'm sure he can pick it up locally or just ask a friendly farmer.
But let's see what he says.


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Apr 05, 2019 04:53 as a reply to  @ itsallart's post |  #5623

Thanks, you are all very kind.
Wheat, rye and all other stuff like this for me is easy to find.
I live in a big city, and that kind of props you can find at local food markets.
Best regards.


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Apr 05, 2019 08:52 as a reply to  @ Bojsha1965's post |  #5624

Thank you. Your photo has inspired me to try something similar.

Now to find some grain stalks... -?


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Apr 05, 2019 08:56 |  #5625

Favourite flavour soup anyone?


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