Best Loaf of Bread Shots.

Hmm, looks suspiciously like cake

Shuttershare wrote in post #18991817
Hmm, looks suspiciously like cake

She was experimenting and this was a cross with a citrus bread recipe. As I recall it didn't work as expected so it was cut up then used as a bread pudding.

My standard loaf that I used to bake weekly with my 15 yo rye sourdough but the bread itself is 80% wheat. Probably one of the best loaves I've ever made.

Japanese Milk Bread

It has been awhile, but I am craving some jalapeño cheddar loaf
This might belong in the knife thread, but you should check out Grohmann Knives. http://www.gknives.com​/
They are a small knife maker out of Pictou, Nova Scotia, Canada. Some of the best knifes around - kitchen and outdoor.

itsallart wrote in post #19027587
My standard loaf that I used to bake weekly with my 15 yo rye sourdough but the bread itself is 80% wheat. Probably one of the best loafs I've ever made.

AnnieMacD wrote in post #19028345

These are awesome looking loaves.
My type of bread
Very nice

Zucchini Nut Bread, if I remember correctly.