Nice food shot, Jim. The only thing that draws my eye is that little hair on bottom right. Is the plate speckled?
itsallart Cream of the Crop  More info | Nice food shot, Jim. The only thing that draws my eye is that little hair on bottom right. Is the plate speckled? Renata
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navydoc Cream of the Crop  More info | Feb 27, 2020 19:11 | #5987 K Soze wrote in post #19017664  From todays local Country Club shoot. [ HOSTED PHOTO DISPLAY FAILED: ATTACH id 1029553 has been deleted. ] Excellent detail. Was this focus stacked by chance? Gene - My Photo Gallery ||
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Feb 27, 2020 19:21 | #5988 Ug, another hair, thanks. I'll remove it. I try to make art by pushing buttons
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itsallart Cream of the Crop More info | Feb 27, 2020 19:58 | #5989 K Soze wrote in post #19017679 Ug, another hair, thanks. I'll remove it. All of their plates are scratched up from dishwashing. They shrugged and said "oh well" so... oh well. The pics will be small on their website and social media. Not focus stacked. Just f8 I see you have removed that hair already. I'm surprised that they didn't have better plates but if the image is small, the dish washer scratches may no be visible Renata
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What is kind of funny is I sent a "pre-shoot suggestions" sheet. Chef was insulted marketing gave him the sheet, because "he has cooked for two presidents and Michael Jackson" he knows what he is doing. So I got crooked sandwiches and burgers, over sauced food with wilted lettuce on scratched up plates. Same thing I get at local restaurants with Chefs that did not cook for two presidents I try to make art by pushing buttons
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itsallart Cream of the Crop More info | Feb 27, 2020 20:08 | #5991 K Soze wrote in post #19017703 What is kind of funny is I sent a "pre-shoot suggestions" sheet. Chef was insulted marketing gave him the sheet, because "he has cooked for two presidents and Michael Jackson" he knows what he is doing. So I got crooked sandwiches and burgers, over sauced food with wilted lettuce on scratched up plates. Same thing I get at local restaurants with Chefs that did not cook for two presidents  That's kind of crazy Renata
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DanMarchant Do people actually believe in the Title Fairy?  5,634 posts Gallery: 19 photos Likes: 2056 Joined Oct 2011 Location: Where I'm from is unimportant, it's where I'm going that counts. More info | Feb 27, 2020 22:09 | #5992 K Soze wrote in post #19017703 ...Same thing I get at local restaurants with Chefs that did not cook for two presidents Maybe they HAD cooked for the same Presidents. I hear Reagan was a big fan of wilted lettuce and crooked sandwiches. Dan Marchant
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ra40 Goldmember  More info Post edited over 3 years ago by ra40. | Feb 27, 2020 22:16 | #5993 Nice shot! I've had some dishes come out to me with chips in the plate.
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bobbyz Cream of the Crop 20,506 posts Likes: 3479 Joined Nov 2007 Location: Bay Area, CA More info | Just curious, what are the stuffings in these buns? Trying to figure out what that yellow lettucy thing is. Fuji XT-1, 18-55mm
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itsallart Cream of the Crop More info | Feb 27, 2020 22:42 | #5995 Dan Marchant wrote in post #19017760 Maybe they HAD cooked for the same Presidents. I hear Reagan was a big fan of wilted lettuce and crooked sandwiches. Dan, Renata
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KSoze Goldmember  More info Post edited over 3 years ago by K Soze. | Feb 28, 2020 06:03 | #5996 If I was a mean person 
I try to make art by pushing buttons
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Feb 28, 2020 19:07 | #5997 Japanese bento style lunches  Image hosted by forum (1029734) © ra40 [SHARE LINK] THIS IS A LOW QUALITY PREVIEW. Please log in to see the good quality stuff.  Image hosted by forum (1029735) © ra40 [SHARE LINK] THIS IS A LOW QUALITY PREVIEW. Please log in to see the good quality stuff.
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piQturesQue Senior Member  More info | Mar 01, 2020 09:10 | #5998 amairphoto wrote in post #19001242 Nice! thats awesome, you get to practice and he gets good pics. Now they asked me to take pictures on a regular basis (every two weeks or so) and I am not really sure how to proceed... On the one hand I like the owner and doing this every now and then just for the fun was nice. But as soon as regularity enters the equation I feel like I should charge at least something, because I will be giving up free time on a regular basis. Is there any reference on when to start charging for work and if how much? I am not depending on this and this will never be my main career, so I am unsure about the rates that other guides on the internet propose. Constructive criticism and editing always welcome.
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KenjiS "Holy crap its long!"  More info | Mar 01, 2020 20:33 | #5999  Nikka Taketsuru 1 by Trevor H, on Flickr Nikka Taketsuru 2 by Trevor H, on Flickr Meat Plate by Trevor H, on Flickr Pork Belly by Trevor H, on FlickrGear, New and Old! RAW Club Member
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Mar 02, 2020 09:21 | #6000 Steak Frits form my last restaurant shoot.  Image hosted by forum (1030298) © K Soze [SHARE LINK] THIS IS A LOW QUALITY PREVIEW. Please log in to see the good quality stuff. I try to make art by pushing buttons
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I suppose they figure it is "easy" to clone them out but not always when it comes to chips on the edge. Yup to the scratches and utensil marks on them. 
I would say Chef cooked for two presidents because he worked at a Washington DC McDonalds, but I would not say that.
