Post Your Food Photography

Ripe grapes...yummy

The backstory is that this vineyard in Paso Robles, CA did not find a buyer for their grapes. (Crush is usually end of Sept or by mid October.) Photographed these in Dec and we came back in Jan to see them further in their "fermentation" cycle. Really sad to think of the care, water and man hours used during the growing season to let them rot on the vine like this.

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Blows me why they didn't advertise harvest to pickers.

dolina wrote in post #19422892

IMAGE LINK: https://flic.kr/p/82in​f6
The less people know about how sausages and laws are made, the better they'll sleep at night by Paolo Dolina, on Flickr

Thank you

fotoi
ptcanon3ti
Sebastian Riel

You mean like burger's they allow up to 20% rat ****. Talk about a unhealthy filler. At least it's low fat right? Or how in foreign countries the gov't allows street sellers to just hang their meat for hours while it grows bacteria. oh err. oh. huhm. Cool photograph btw. I like the reds.

Sebastian Riel wrote in post #19422925
You mean like burger's they allow up to 20% rat ****. Talk about a unhealthy filler. At least it's low fat right? Or how in foreign countries the gov't allows street sellers to just hang their meat for hours while it grows bacteria. oh err. oh. huhm. Cool photograph btw. I like the reds.

Thanks for the reply...

I saw how it was made outdoors near open trash bin. They have flying raisins hovering around.

Only suitable for consumption of non-picky eaters whose daily income is less than $5.24/day.

If you want to make it home made minus our sanitation standards...

https://www.panlasangp​inoymeatrecipes.com/lu​cban-longganisa.htm

Vincent van Gogh in chocolate

Peggy Porschen Cakes

When I get tired of shooting people at events I end up shooting the food

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fotoi wrote in post #19431265

Gallery photo (hosted):
posted by fotoi originally in forum: Food Photography & Visual Recipes

Where's the fork?

OhLook wrote in post #19431321
Where's the fork?

Out of scene, but I'm not sure why.

OhLook wrote in post #19431321
Where's the fork?

That's brings an observation-comment. I tend to want eating utensils in shots to show the readiness to eat them up. At times some have said the line they introduce is distracting.