Food Macros

Its freezing out so I thought I would start this up.
Post your favorite and most recent macro photo of a food item.

Here is what I had with my breakfast


Purple Potato Slice

IMAGE LINK: http://johnbdigital.co​m/macro/purple_potato.​htm

IMAGE LINK: http://johnbdigital.co​m/macro/wet_spud.htm

Not mad on the first shot but #2 is excellent. - is this one cooked or do you eat them raw ?

LordV,
Thanks
The first one was just my 100mm f/2.8 lens of a flat cut of the potato.
The second one was with a reversed mount 50mm f/1.4 on a 100mm f/2.8 macro with a fresh angle cut.
They were uncooked potatoes but after the photos they got cooked

I'd only just got my 100mm recently and was trying to find some items to snap, and being as the weather was awful I decided to use things in my kitchen....this is a Clemantine

HTTP response: 404 | MIME changed to 'image/gif' | Byte size: ZERO | PHOTOBUCKET ERROR IMAGE

Unlike most of the macro shots on here; in this thread you get to eat the subject when you've finished taking shots of it

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Cameragirl58,
Nice strong Orange photo
I have never had a Clemantine, usually have Valencia. How are they in flavor/sweetness?

Mick Emmett,
Nice pose the strawberries did for you
Were they sweet

Here is another Food Macro taken recently

Wasabi Green Peas

IMAGE LINK: http://johnbdigital.co​m/macro/wasabi_green.h​tm

Wow, I've never seen peas like these before - not sure that they make me want to try them though that colouring does make them look a bit offputting...lol
Great shot though.

I prefer Clemantines to Satsumas as they have a stronger orangey flavour and are very sweet and juicy.
here is a link about them http://en.wikipedia.or​g/wiki/Clementine

YUM.. getting hungry now.. couldn't tell it was food, but i knew since it was in the topic =D

Cameragirl58 wrote in post #2612731
I prefer Clementine's to Satsumas as they have a stronger orangey flavour and are very sweet and juicy.
here is a link about them http://en.wikipedia.or​g/wiki/Clementine

No! No! those Clementine's take way too much peeling, Satsuma's just fall out of the skin and are ready to eat. If you shake one and you feel it moving about in side; leave it well alone, it's too old; shrivelled up and it's lost all it's juice (that goes for the Satsuma as well ).

Wheres the Meatball?

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gunthermoose,
I will take some with butter and garlic please
Oh... Good colors

Here is one I sometimes have for breakfast

Strawberry Frosted Mini Wheats

IMAGE LINK: http://johnbdigital.co​m/macro/frosted_mini.h​tm

A way to cure the sugar craving?


Sugar Fruit

IMAGE LINK: http://johnbdigital.co​m/macro/sugar_fruit.ht​m