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Thread started 08 Sep 2006 (Friday) 20:45
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The 18th Official Leisurely and Erudite Discussion for TPBM (18)

 
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Chet
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Jan 07, 2009 13:57 |  #9991

Jon wrote in post #7025300 (external link)
Actually, his "relevant posts" count is more like -96 . . .


Ouch! Your wand of thunder hast struck my pancreas!




  
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Miniflash
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Jan 07, 2009 13:58 |  #9992

yea its me I"m here after a nap :) yea lifes exciting for me


Deb
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Chet
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Jan 07, 2009 13:58 |  #9993

Miniflash wrote in post #7025319 (external link)
yea its me I"m here after a nap :) yea lifes exciting for me


Thanks! I do that to people! ;)




  
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Harm
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Jan 07, 2009 14:00 as a reply to  @ Miniflash's post |  #9994

eddarr wrote in post #7025302 (external link)
If you can taste the curry than it's not hot enough. Add more of those little red roasted peppers so that your tongue stops working.

But the more you eat hot foods, the more you get used to the spices...so your tongue starts tasting the flavours, rather than burning to hell

Miniflash wrote in post #7025314 (external link)
I could use a good curry recipe I love the stuff , especially thai style

I only know indian style curries.


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Miniflash
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Jan 07, 2009 14:00 |  #9995

Crissa speaking of candy I'm down to licking the bag :)


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eddarr
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Jan 07, 2009 14:00 |  #9996

Miniflash wrote in post #7025314 (external link)
I could use a good curry recipe I love the stuff , especially thai style

Do you have Trader Joe's stores near you? If so they sell really good yellow and red curry sauce in a bottle. Add veggies and meats (if you want) over rice and you are eatin good.


Eric

  
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neil_r
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Jan 07, 2009 14:00 |  #9997

Skrim17 wrote in post #7025183 (external link)
Ooohh Cat, I love the bubblegum!! Just got my first taste!

Does this stuff ever cross the Atlantic Cat


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Chet
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Jan 07, 2009 14:01 |  #9998

Miniflash wrote in post #7025335 (external link)
Crissa speaking of candy I'm down to licking the bag :)


:eek:..




  
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eddarr
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Jan 07, 2009 14:03 |  #9999

Harm wrote in post #7025333 (external link)
But the more you eat hot foods, the more you get used to the spices...so your tongue starts tasting the flavours, rather than burning to hell

I only know indian style curries.

In thai places I usually order a 6 or maybe 7 on the spice scale depending on my mood. I made the mistake of ordering an 8 one time and haven't been the same since.

The biggest difference between indian and thai is that the thai has a lot more coconut milk so it's more like soup than gravy.


Eric

  
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Chet
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Jan 07, 2009 14:03 |  #10000

Harm killed another thread...............




  
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Harm
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Jan 07, 2009 14:04 |  #10001

eddarr wrote in post #7025340 (external link)
Do you have Trader Joe's stores near you? If so they sell really good yellow and red curry sauce in a bottle. Add veggies and meats (if you want) over rice and you are eatin good.

plenty of Trader Joes by me...but i make everything from scratch


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BearLeeAlive
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Jan 07, 2009 14:05 as a reply to  @ Harm's post |  #10002

neil_r wrote in post #7025341 (external link)
Does this stuff ever cross the Atlantic Cat

It does make it to Canada, so many other parts of the Commonwealth are not out of the question. :D

Though, it does get sent by dogsled, and i always have to wait for a snowstorm in St George before it ships. :p


-JIM-

  
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Miniflash
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Jan 07, 2009 14:06 |  #10003

Harm I'm sure I'd like it :) I may even have had some before :)


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eddarr
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Jan 07, 2009 14:06 |  #10004

Out for lunch....see you in 19.


Eric

  
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FocalPrincess
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Jan 07, 2009 14:06 |  #10005

See ya'll on the flip side....


Blog (external link) | Galleries (external link)http://www.dbimpressio​ns.com (external link) "The artist is nothing without the gift, but the
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