The 44th TPBM Random Chat and Leg Lamp Compactor

puddlepirate44 wrote in post #12600802
Oooh, there's something gonna happen here. I just know it.

Clicky:

IMAGE LINK: http://lcimages.zenfol​io.com/p698875833/hc77​dad#hc77dad

'Still have a restraining order'

Becky N wrote in post #12602845
My watch has stopped, as in nothing, nadda, no display at all. Does that mean I don't have to go to work, since it won't be 8:00 until I get a new battery?

Yes.

Skrim17 wrote in post #12604155
the guitar playing dragon...

Looks like he had fun!

short5 wrote in post #12604744
Thanks guys. Everything tested is clear so lets just hope she needs more food.

*hopes*

Next Friday is his last day Becky, we go later than most of the folks I know but don't start till after labor day.

He did very well and had a lot of fun, couldn't ask for more!!

short5 wrote in post #12604744
Thanks guys. Everything tested is clear so lets just hope she needs more food.

Great news Zane glad hes ok now give him more food ..lol I keep having to give mine less "Pig dogs" true to their name .

short5 wrote in post #12604744
Thanks guys. Everything tested is clear so lets just hope she needs more food.

YAY!

You know, that "taste of the wild" dogfood we bought for a while is higher in protein/nutrients but without filler. It would definitely put some meat on her bones (in a healthy way).

Ours have lost their extra weight since we took them off of it. I don't know why they gained SO much weight on it (since it's all supposed to be very good for them but they did). The new food is working though (no allergies, thank heavens) and they are back to the weight they are supposed to be.

Permagrin wrote in post #12605502
YAY!

You know, that "taste of the wild" dogfood we bought for a while is higher in protein/nutrients but without filler. It would definitely put some meat on her bones (in a healthy way).

Ours have lost their extra weight since we took them off of it. I don't know why they gained SO much weight on it (since it's all supposed to be very good for them but they did). The new food is working though (no allergies, thank heavens) and they are back to the weight they are supposed to be.

Look at you growing up in dog knowledge.

I think Taste of the Wild is what Remmie gets. He has a sensitive tummy and this he keeps down.

Becky N wrote in post #12605669
Look at you growing up in dog knowledge.

I think Taste of the Wild is what Remmie gets. He has a sensitive tummy and this he keeps down.

it's a good food. Our dogs were just too inactive this winter for it. Kona put on almost 10lbs. Hale was 6lbs too heavy too.

*drops in with fab recipe*

A classic summer favorite, caprese salad, lends its flavors to this easy chicken dish. The chicken is stuffed with mozzarella and basil leaves and then served with sautéed cherry tomatoes and a sprinkling of torn basil.

4 boneless skinless chicken breast halves
4 (1-oz.) slices reduced-fat mozzarella cheese
8 large fresh basil leaves
1/4 teaspoon salt, divided
1/8 teaspoon pepper
2 teaspoons olive oil
2 cups cherry tomatoes, halved
1/2 cup torn fresh basil

1. With small knife, make horizontal slit in chicken breasts to create pockets, being careful not to cut all the way through. Sandwich 1 cheese slice between 2 basil leaves; stuff into pockets. Secure with toothpicks. Sprinkle chicken with 1/8 teaspoon of the salt and pepper.

2. Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Cook chicken 5 minutes; turn. Scatter tomatoes over chicken; sprinkle with remaining 1/8 teaspoon salt. Reduce heat to medium-low. Cook, covered, 4 to 5 minutes or until chicken is no longer pink in center. Sprinkle chicken with torn basil. Remove toothpicks before serving.

4 servings

PER SERVING: 275 calories, 12 g total fat (5 g saturated fat), 35 g protein, 5 g carbohydrate, 90 mg cholesterol, 370 mg sodium, 1.5 g fiber

misspix wrote in post #12606144
*drops in with fab recipe*

A classic summer favorite, caprese salad, lends its flavors to this easy chicken dish. The chicken is stuffed with mozzarella and basil leaves and then served with sautéed cherry tomatoes and a sprinkling of torn basil.

4 boneless skinless chicken breast halves
4 (1-oz.) slices reduced-fat mozzarella cheese
8 large fresh basil leaves
1/4 teaspoon salt, divided
1/8 teaspoon pepper
2 teaspoons olive oil
2 cups cherry tomatoes, halved
1/2 cup torn fresh basil

1. With small knife, make horizontal slit in chicken breasts to create pockets, being careful not to cut all the way through. Sandwich 1 cheese slice between 2 basil leaves; stuff into pockets. Secure with toothpicks. Sprinkle chicken with 1/8 teaspoon of the salt and pepper.

2. Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Cook chicken 5 minutes; turn. Scatter tomatoes over chicken; sprinkle with remaining 1/8 teaspoon salt. Reduce heat to medium-low. Cook, covered, 4 to 5 minutes or until chicken is no longer pink in center. Sprinkle chicken with torn basil. Remove toothpicks before serving.

4 servings

PER SERVING: 275 calories, 12 g total fat (5 g saturated fat), 35 g protein, 5 g carbohydrate, 90 mg cholesterol, 370 mg sodium, 1.5 g fiber

*Looks closely for olives in recipe*.... Hey that looks good!

I just made this sea bug dish(sorry T) and it was fantastic over rice made with chicken stock and tomatoes. http://www.epicurious.​com …and-Smoked-Paprika-109580

I just made turkey polska keilbasa with red peppers, onions and garlic, add a packet of dry salad dressing mix and a dash of balsamic vinegar, smokin!

I love Polska Kielbasa (never tried the turkey, but considering how well it substitutes for other meats, I'm sure it's good.) Your recipe sounds particularly good!!

short5 wrote in post #12606654
*Looks closely for olives in recipe*.... Hey that looks good!

I just made this sea bug dish(sorry T) and it was fantastic over rice made with chicken stock and tomatoes. http://www.epicurious.​com …and-Smoked-Paprika-109580

Nothing that exotic here.....Italian Sausage, bow tie pasta, and some heavily doctored spaghetti sauce. It was good, though.

Skrim17 wrote in post #12606687
I just made turkey polska keilbasa with red peppers, onions and garlic, add a packet of dry salad dressing mix and a dash of balsamic vinegar, smokin!

Sounds good though I have mental block about turkey substituted for other meat, not that I have honestly tried much.

Belmondo wrote in post #12606720
Nothing that exotic here.....Italian Sausage, bow tie pasta, and some heavily doctored spaghetti sauce. It was good, though.

Sounds good.

It is great on a roll as a sandwich or over pasta/rice. Packs well too!

short5 wrote in post #12603516
Oh that is funny because that is exactly Leyla's deal. She has a masters in environmental sciences and does mostly impact and compliance monitoring for large construction projects. She works for a big engineering firm and was hired, along with her boss, to help grow that side of the firm.

Judy works for a large engineering firm too. Her discipline is only a small part of what they do. Sounds like they do pretty much the same thing.

I hope Zoe gets over whatever is ailing her.

Skrim17 wrote in post #12604943
Next Friday is his last day Becky, we go later than most of the folks I know but don't start till after labor day.

Same schedule around here.

I got home late to a dinner of curried chicken and corn on the cob. Lisa fried me up some papadums too. Tasted wonderful, and I was ravished.

BearLeeAlive wrote in post #12606861
I got home late to a dinner of curried chicken and corn on the cob. Lisa fried me up some papadums too. Tasted wonderful, and I was ravished.

so you got dinner and ***d?