The 44th TPBM Random Chat and Leg Lamp Compactor

I know it sounds weird, but when I am feeling like I want some comfort food, I love to do a bagle with cream cheese and chopped garlic stuffed green olives. It sounds weird but tastes wonderful.

misspix wrote in post #12252869
Sour cream, quacamole and olives. Musn't forget the olives

I loves olives.

Permagrin wrote in post #12253126
<---------loves sour cream too

I like sour cream, just not with spicy foods, as it kills the heat and flavour. I know many do like it straight on foods, I just prefer mine cooked in stuff. Nachos, give me hot guac and salsa, you all can have the blah sour cream stuff. Too rich for my liking.

mtnphtgrphr wrote in post #12252501
What time's dinner??:p

7-ish.

Wool. Now I want nachos badly. Dude. S'wrong. I don't make them well and Dan doesn't do them on work nights. lol

Mine are nothing fancy.....blue corn nacho chips, extra spicy taco meat mix (chorizo and ground beef), Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses topped with hot taco sauce and heated up until the cheese is nice and gooey. I like a dab of sour cream to go with them.

I think I'm going to talk about nachos all the way to the tulips

Skrim17 wrote in post #12252429
I ordered Eli some shoes off zappos last night, they are due to arrive this afternoon!! Love that site.

My cousin works there. If you call to speak to a representative of theirs, you might get to talk to her...

Permagrin wrote in post #12253126
<-----loves olives

<-----me

Permagrin wrote in post #12253126
<---------loves sour cream too

<-----too

misspix wrote in post #12252869
Sour cream, quacamole and olives. Musn't forget the olives

Gak!

GAH! Cheeze whiz is to cheese what Spam is to meat. *shudder*

And hubby is having a fried spam sandwich right now. It smells horrid!


Frank is having Battle Royale with a squirrel who keeps knocking down one of our bird feeders. He refuses to shoot it becuase he is 'Not going to take the easy way out' It is amusing me greatly.

That would be very amusing! Chris would just blow it away though.

BearLeeAlive wrote in post #12252987
Lisa makes fantastic chicken enchiladas. Not certain how authentic they are, but with her homemade guac and salsa (some fools in the family use sour cream too), they are certainly yummy.

I loves sourcream on mexican foods. Hubby of course hates it.

CrazieCricket wrote in post #12253795
I loves sourcream on mexican foods. Hubby of course hates it.

Hubby know best.....just sayin'.
Not sure that sour cream would be authentic in the Mexican ways of eating, maybe Robert could fill us in.

I usually prefer tomato based sauces as well, instead of the real rich creamy ones. Give me a marinara over alfredo. I also prefer oil based salad dressings over the creamy ones. I actually really like plain old oil and vinegar. The only creamy one I care for is blue cheese. In most cases these are healthier choices too (or so I have myself convinced).

Belmondo wrote in post #12252529
I never forget my friends.

Cool...

Permagrin wrote in post #12253181
I know it sounds weird, but when I am feeling like I want some comfort food, I love to do a bagle with cream cheese and chopped garlic stuffed green olives. It sounds weird but tastes wonderful.

I just had garlic stuffed olives with my sandwich for lunch...

Woolburr wrote in post #12253313
7-ish.

Please answer the door when I knock! Or when you hear the dogs barking...

Permagrin wrote in post #12253659
I think I'm going to talk about nachos all the way to the tulips

Awesome! Well I am going to stop and get the couple of items I'm missing for nachos!!!!!! I'm drooling just THINKING about them!!!!



<-------- loves sour cream and GREEN olives!

You all are a bunch of sour cream freaks.

BearLeeAlive wrote in post #12253892
Hubby know best.....just sayin'.
Not sure that sour cream would be authentic in the Mexican ways of eating, maybe Robert could fill us in.

I usually prefer tomato based sauces as well, instead of the real rich creamy ones. Give me a marinara over alfredo. I also prefer oil based salad dressings over the creamy ones. I actually really like plain old oil and vinegar. The only creamy one I care for is blue cheese. In most cases these are healthier choices too (or so I have myself convinced).

Todays mexican cooking research seems to indicate Crema, or homemade sour creme is authentic and common, cheese, especially melted orange cheese, is not.

I like sour creme with Mexican in small doses. I don't think it takes away but rather adds flavor and softens the heat a bit.

short5 wrote in post #12254713
Todays mexican cooking research seems to indicate Crema, or homemade sour creme is authentic and common, cheese, especially melted orange cheese, is not.

I like sour creme with Mexican in small doses. I don't think it takes away but rather adds flavor and softens the heat a bit.

Yet another softy sour cream freak.

It does add to the taste, but for me not in the way I would like. I prefer my spices un-softened.
But you know, if I had a plate of Nachos put in front of me with the sour cream already on them, I would not hesitate to scarf them down.

Yogurt is used in the same way with some Indian cooking I have had. Kinda like how a glass of milk will lessen the effect of spices lingering in your mouth. I don't drink milk anymore either, other than the odd bit of the chocolate stuff.

Wish Curt & I luck. We are off to get props for Easter Sunday portraits at church. We are donating 100% the sitting fees to the Royal Family Camp fund raiser, the camp we are attending this summer as photographers. Prints will be at cost to those who order.

We need luck because it means Curt will need to step foot in Hobby Lobby.

Maybe supper at Tilted Kilt will soften the bruises. *shrugs*