hehehe... all I had for lunch was Chicharon... I dunno what that's called in english ahaha
Philippines - tsitsaron (a derivative of the Spanish word chicharrón), as it is spelled in Filipino. This dish is usually bought from balut vendors as pulutan. It is prepared by deep-frying the dried pork rind with a little salt. It is sometimes eaten with vinegar, chopped chilis in vinegar or with bagoong, lechón liver sauce, or pickled papaya called atsara. Tsitsarong manok, which is made from chicken skin, and tsitsarong bulaklak, which is deep-fried pig intestines (literally 'flower chicharrón', from its distinctive shape), are also popular.
You?
Was out helping the youth group tonight. Needed a truck.
