The 45th TPBM Random and Undulating Chat Thread with bonus Eggs

Timphoto wrote in post #13150189
9 hours! Your reputation is intact, Harm.

neil_r wrote in post #13150375
Send me your best venison recipes please .....

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^ mighty impressive, Neil. That looks like a lot of delicious meals!

Gah!

Good Morning

Nice bucket of venison there, Neil. Giving me a craving.

Hi Jim. Still waiting on photos of your trip...hint hint...

neil_r wrote in post #13150375
Send me your best venison recipes please .....

Best marinade for game meat - Italian Dressing

SPEEDIES

Venison Stew Meat
Whole Common Mushrooms

Skewer above, alternating mushrooms and meat.

Marinate 4-6 hours in Italian Dressing

Grill 5 minutes on each side

Eat and enjoy.

neil_r wrote in post #13150375
Send me your best venison recipes please .....

Add fat to the burger I see in there if it was not done when ground. It tends to be too lean otherwise. Is that a heart lower left-ish? Cut that puppy open, spread it flat, roll it back up with some bacon. The tough cuts make stew or chili.

Skrim17 wrote in post #13150485
Gah!

Pretend it is in a pretty package that says turkey on it, maybe it is easier Just pretend that pretty package did not come from a factory of disgruntled union workers spitting in said turkey as it runs through the machines and liquid wash pools before being irradiated and machine wrapped in plastic before taking a long truck ride to languish on a store shelf for two Weeks before you eat it. Gah!

short5 wrote in post #13151694
Pretend it is in a pretty package that says turkey on it, maybe it is easier Just pretend that pretty package did not come from a factory of disgruntled union workers spitting in said turkey as it runs through the machines and liquid wash pools before being irradiated and machine wrapped in plastic before taking a long truck ride to languish on a store shelf for two Weeks before you eat it. Gah!

Don't forget it has also been fed on antibiotics and hormones too GAH!

short5 wrote in post #13151694
Add fat to the burger I see in there if it was not done when ground. It tends to be too lean otherwise. Is that a heart lower left-ish? Cut that puppy open, spread it flat, roll it back up with some bacon. The tough cuts make stew or chili.

Its funny that one of the selling point for venison is that it has little fat (although this fellow had more fat than I had expected, mind you they do try and bulk up before the rut, however this two year old pricket would not have stood a chance against the big boys.)

So the meat is healthy with no fat but to make anything worth eating you have to add ..... fat

short5 wrote in post #13151694
Pretend it is in a pretty package that says turkey on it, maybe it is easier Just pretend that pretty package did not come from a factory of disgruntled union workers spitting in said turkey as it runs through the machines and liquid wash pools before being irradiated and machine wrapped in plastic before taking a long truck ride to languish on a store shelf for two Weeks before you eat it. Gah!

Nice I have never looked at it that way.

But, it was Bambi!

thomascanty wrote in post #13151784
But, it was Bambi!

No Bambi and his mum walked across a field in front of me before this adolescent hooligan burst on the scene.

Does Teresa go hunting with you?

neil_r wrote in post #13151800
No Bambi and his mum walked across a field in front of me before this adolescent hooligan burst on the scene.

Oh, well that's ok then.

Harm wrote in post #13151873
Does Teresa go hunting with you?

LoL no she won't. She was very annoyed last night when I got home with a 95lbs carcass that I could not get on the hook, getting her out of bed at 11:40 to assist did not go down well.

She really does not like seeing them in fur unless they are walking around.

neil_r wrote in post #13151779
Its funny that one of the selling point for venison is that it has little fat (although this fellow had more fat than I had expected, mind you they do try and bulk up before the rut, however this two year old pricket would not have stood a chance against the big boys.)

So the meat is healthy with no fat but to make anything worth eating you have to add ..... fat

LOL. I guess I should say it's too lean for burgers but is great for tacos, chili and other ground meat recipes. Burgers come out like hard dry things though unless you fatten it up. Here the butcher usually offers that as a sevice when grinding venison.

thomascanty wrote in post #13151784
But, it was Bambi!

You may cry before dinner.

neil_r wrote in post #13151800
No Bambi and his mum walked across a field in front of me before this adolescent hooligan burst on the scene.

LOL

neil_r wrote in post #13151889
LoL no she won't. She was very annoyed last night when I got home with a 95lbs carcass that I could not get on the hook, getting her out of bed at 11:40 to assist did not go down well.

What "hook"? Do you have a freezer room? And what is up with not being able to lift 95 pounds, I thought you were a big strong old guy I shot a deer once, it was around 120 pounds, I had one heck of a time dragging it into a pick up. I was worried I was not going to be able to. Dead weight is hard to deal with. The funny thing is I have a 70 pound pull on my bow, you would think I could lift 120 but it is different when it is limp dead weight. I had no carpet to roll it up in which always makes moving bodies easier.

short5 wrote in post #13151939
What "hook"? Do you have a freezer room? And what is up with not being able to lift 95 pounds, I thought you were a big strong old guy I shot a deer once, it was around 120 pounds, I had one heck of a time dragging it into a pick up. I was worried I was not going to be able to. Dead weight is hard to deal with. The funny thing is I have a 70 pound pull on my bow, you would think I could lift 120 but it is different when it is limp dead weight. I had no carpet to roll it up in which always makes moving bodies easier.

Neil just wanted to flex his manliness to Teresa. Like a "oh, I need your help" translates to - "yeah, and look what the master brought home to eat". Even at 11:40pm

How long will it take until Teresa is sick of Venison?