short5 wrote in post #13151939
LOL. I guess I should say it's too lean for burgers but is great for tacos, chili and other ground meat recipes. Burgers come out like hard dry things though unless you fatten it up. Here the butcher usually offers that as a sevice when grinding venison.
You may cry before dinner.
LOL
What "hook"? Do you have a freezer room? And what is up with not being able to lift 95 pounds, I thought you were a big strong old guy
I shot a deer once, it was around 120 pounds, I had one heck of a time dragging it into a pick up. I was worried I was not going to be able to. Dead weight is hard to deal with. The funny thing is I have a 70 pound pull on my bow, you would think I could lift 120 but it is different when it is limp dead weight. I had no carpet to roll it up in which always makes moving bodies easier.
LOL. I guess I should say it's too lean for burgers but is great for tacos, chili and other ground meat recipes. Burgers come out like hard dry things though unless you fatten it up. Here the butcher usually offers that as a sevice when grinding venison.
You may cry before dinner.
LOL
What "hook"? Do you have a freezer room? And what is up with not being able to lift 95 pounds, I thought you were a big strong old guy
I shot a deer once, it was around 120 pounds, I had one heck of a time dragging it into a pick up. I was worried I was not going to be able to. Dead weight is hard to deal with. The funny thing is I have a 70 pound pull on my bow, you would think I could lift 120 but it is different when it is limp dead weight. I had no carpet to roll it up in which always makes moving bodies easier.Not a freezer but a chiller. I was struggling with the dead weight, sorted out a pulley now,
