The 45th TPBM Random and Undulating Chat Thread with bonus Eggs

As long as my cameras are set to the right day, I am good. I have honestly never checked the time of day whenever I went to check the EXIF data. I do like when they are synced together though, so when arranging photos sequentially in time, they do line up accordingly. I think mine like Lonnie's are set to Standard Time.

After all this talk of the McRib I will offer the antidote. This morning I browned off some succulent diced shoulder of venison, I put it in a slow cooker with a selection of bay leaves, salt, ground and whole pepper corns, thyme, garlic and two onions and a pint of bitter ale. Throughout the day I have added carrots and potatoes. It has been on the go for just on 6 hours and I have just tasted it. Mmmmmmmmm.

Hi everyone!

Trying a new brownie recipe while preparing dinner. We'll see how it comes out

(thanks everyone for the time-lapse comments...)

BearLeeAlive wrote in post #13361008
As long as my cameras are set to the right day, I am good. I have honestly never checked the time of day whenever I went to check the EXIF data. I do like when they are synced together though, so when arranging photos sequentially in time, they do line up accordingly. I think mine like Lonnie's are set to Standard Time.

Never tried geotagging, then? You might want to try it sometime when you're on some of your treks. Either a correctly-set camera clock or a reliable record of the time error is pretty much essential there.

neil_r wrote in post #13361021
After all this talk of the McRib I will offer the antidote. This morning I browned off some succulent diced shoulder of venison, I put it in a slow cooker with a selection of bay leaves, salt, ground and whole pepper corns, thyme, garlic and two onions and a pint of bitter ale. Throughout the day I have added carrots and potatoes. It has been on the go for just on 6 hours and I have just tasted it. Mmmmmmmmm.

Don't forget a dash of yoga mat!

thomascanty wrote in post #13361094
Don't forget a dash of yoga mat!

I thought we would serve that on the side

Jon wrote in post #13360958
And then on to the cameras? Mine are done, except for one I can't seem to find.

Cameras are done. The vehicle clocks are next.

neil_r wrote in post #13361021
After all this talk of the McRib I will offer the antidote. This morning I browned off some succulent diced shoulder of venison, I put it in a slow cooker with a selection of bay leaves, salt, ground and whole pepper corns, thyme, garlic and two onions and a pint of bitter ale. Throughout the day I have added carrots and potatoes. It has been on the go for just on 6 hours and I have just tasted it. Mmmmmmmmm.

Just let us know when dinner will be served. We'll be right over.

Timphoto wrote in post #13361203
Just let us know when dinner will be served. We'll be right over.

Too late, it was wonderful, the meat was beautifully tender and tasty, the boiled potatoes were fluffy and light with a subtle buttery taste, and the 2006 Nuit St Georges was a master stroke.

neil_r wrote in post #13361021
After all this talk of the McRib I will offer the antidote. This morning I browned off some succulent diced shoulder of venison, I put it in a slow cooker with a selection of bay leaves, salt, ground and whole pepper corns, thyme, garlic and two onions and a pint of bitter ale. Throughout the day I have added carrots and potatoes. It has been on the go for just on 6 hours and I have just tasted it. Mmmmmmmmm.

Off to Neil's for dinner...

DDA wrote in post #13361065
Trying a new brownie recipe while preparing dinner. We'll see how it comes out

...then Deed's for dessert...

neil_r wrote in post #13361320
Too late, it was wonderful, the meat was beautifully tender and tasty, the boiled potatoes were fluffy and light with a subtle buttery taste, and the 2006 Nuit St Georges was a master stroke.

...Oh, Man!


We'll probably get to the camera clocks when we shoot a show Wednesday night. We synch our cameras before a show to get the photos lined up sequentially when we burn the CD's. Otherwise, I think all the clocks are changed.

neil_r wrote in post #13361021
After all this talk of the McRib I will offer the antidote. This morning I browned off some succulent diced shoulder of venison, I put it in a slow cooker with a selection of bay leaves, salt, ground and whole pepper corns, thyme, garlic and two onions and a pint of bitter ale. Throughout the day I have added carrots and potatoes. It has been on the go for just on 6 hours and I have just tasted it. Mmmmmmmmm.

Not even close to a fair comparison. I look forward to some day having you cook me up a meal.

Jon wrote in post #13361083
Never tried geotagging, then? You might want to try it sometime when you're on some of your treks. Either a correctly-set camera clock or a reliable record of the time error is pretty much essential there.

I have never done that. I have considered it, but never made the move to actually do it. I guess the camera would have to be synced with the GPS, and many GPS units seem to automatically update to their position via sattelite.

BearLeeAlive wrote in post #13361391
Not even close to a fair comparison. I look forward to some day having you cook me up a meal.

As soon as you get over here I would consider it an honour and a pleasure, and given your reputation (backed up with photographic evidence) we won't ask you to wash up

I don't think I've ever set the date and time on any of my cameras...

neil_r wrote in post #13361406
As soon as you get over here I would consider it an honour and a pleasure, and given your reputation (backed up with photographic evidence) we won't ask you to wash up

Cool, I knew there were additional benefits to certain attire.

I feel intimidated... i had mac&cheese...

Sailing through the night...

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