nighters, Chief.
Fireworks are fun until someone gets hurt. I stay far away from them as I got burned in several areas of my body once. And wasn't even from me playing with them. Was my neighbors across street. Misfired and hit me.
CrazieCricket Stupid wine.... *kicks box*  15,499 posts Likes: 2 Joined Jun 2008 Location: Seeley Lake, Montana More info | nighters, Chief. Paula
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short5 Woolbacca Manties are cool  43,154 posts Likes: 1 Joined Sep 2005 Location: Where old stink bugs go to die More info | Jan 01, 2012 02:46 | #8792 CrazieCricket wrote in post #13628292  nighters, Chief. Fireworks are fun until someone gets hurt. I stay far away from them as I got burned in several areas of my body once. And wasn't even from me playing with them. Was my neighbors across street. Misfired and hit me. Fireworks are one of those things that need to be treated with respect and used in a very specific manner. Unfortunately people think they are toys. I really enjoy them and the science mixed with art that goes into producing them. Dumb people ruin it for the rest of us who enjoy them. To set off the things we played with tonight we drove out to a remote corn field near our horses that is set deep in the park land up there so there are no people or occupied dwellings near by. Do whats right HERE
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DDA Formerly foolish member. Waiting for new title.  9,354 posts Likes: 4 Joined Dec 2005 Location: Between a cow, a clock and tons of chocolate... More info | Jan 01, 2012 04:07 | #8793 Happy New Year everybody! DDA - C&C welcomed and encouraged
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short5 Woolbacca Manties are cool 43,154 posts Likes: 1 Joined Sep 2005 Location: Where old stink bugs go to die More info | Jan 01, 2012 04:30 | #8794 Happy new year to you too Deeds! Do whats right HERE
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puddlepirate44 Cream of the Crop  29,316 posts Likes: 1 Joined Aug 2006 Location: currently, in my chair. More info | OK, that was really interesting. I would've never thought to do... well, ANY of that. I tend to ramble. Feel free to put me on ignore.
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Belmondo Cream of the Crop  42,735 posts Likes: 15 Joined Jul 2003 Location: 92210 More info | Jan 01, 2012 09:37 | #8796 puddlepirate44 wrote in post #13628839 OK, that was really interesting. I would've never thought to do... well, ANY of that. Happy New Year to all y'all. Let's hope those pesky Mayans were wrong.  Happy New Year, Puddles. I'm not short. I'm concentrated awesome!
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puddlepirate44 Cream of the Crop 29,316 posts Likes: 1 Joined Aug 2006 Location: currently, in my chair. More info | Jan 01, 2012 09:46 | #8797 Belmondo wrote in post #13628908 Happy New Year, Puddles. The prime rib thing is uncanny. BTW, the Herbs de Provence is very nice. It doesn't impart a lot of taste, but makes an smell amazing while it cooks. Also, I'm not sure this method would work on other cuts of meat. Probably not. A lady I used to work with had a similar bizarre method of cooking rib that involved a heavily salted mustard paste that covered the meat, baked, then pulled out of the oven after a predetermined time period. She said that you had to literally chip the mustard off of the meat before serving but that the roast was to die for. I tend to ramble. Feel free to put me on ignore.
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Belmondo Cream of the Crop 42,735 posts Likes: 15 Joined Jul 2003 Location: 92210 More info | Jan 01, 2012 09:57 | #8798 puddlepirate44 wrote in post #13628934 A lady I used to work with had a similar bizarre method of cooking rib that involved a heavily salted mustard paste that covered the meat, baked, then pulled out of the oven after a predetermined time period. She said that you had to literally chip the mustard off of the meat before serving but that the roast was to die for. She had me until the chipping part. The mental image was too much for me.... I've seen similar things. The salt crust generally has to be attacked with a hammer and chisel, but the result looks pretty good. I've also seen a whole fish baked that way. In that case, you keep the salt and throw away the fish. I'm not short. I'm concentrated awesome!
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Skrim17 The only TPBMer without a title. Enjoying my anonymity.  40,070 posts Likes: 2 Joined Jul 2006 Location: In my tree More info | Jan 01, 2012 10:41 | #8799 I saw a pioneer woman tv episode with the salt crust thing, she braised the meat on all sides first, the. Put on a hugely thick salt (and other things) crust before cooking in a very hot oven. Crissa
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Skrim17 The only TPBMer without a title. Enjoying my anonymity. 40,070 posts Likes: 2 Joined Jul 2006 Location: In my tree More info | Jan 01, 2012 10:42 | #8800 I am pondering a whole chicken done on the BBQ. Saw bobby flay do one the other day... Crissa
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Jon Cream of the Crop  69,628 posts Likes: 227 Joined Jun 2004 Location: Bethesda, MD USA More info | Jan 01, 2012 11:16 | #8801 Happy New Year everyone! Jon
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Belmondo Cream of the Crop 42,735 posts Likes: 15 Joined Jul 2003 Location: 92210 More info | You too, Jon. I'm not short. I'm concentrated awesome!
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Jon Cream of the Crop 69,628 posts Likes: 227 Joined Jun 2004 Location: Bethesda, MD USA More info | Jan 01, 2012 11:27 | #8803 Got it figured in my retirement calculations! Jon
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Skrim17 The only TPBMer without a title. Enjoying my anonymity. 40,070 posts Likes: 2 Joined Jul 2006 Location: In my tree More info | Jan 01, 2012 11:49 | #8804 going to visit mom, got the wood chips soaking and will make this when we get home!! Crissa
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BeckyN "full of baloney"  More info | Bookmarked, thanks for the link. Looks pretty easy. BeckyWomen and Cats will do as they please. Men and dogs had better get used to it. ~ Robert Heinlein; Procrastinate now! Don't put it off.. ~Cat (CFPackerfan)
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