LudwigVB wrote in post #13052318
AFAIK, sharpening in the camera only affects JPEG, not RAW. Please someone correct me if I'm wrong.
You are correct except...
If you allow DPP to apply "as shot", it will use whatever the camera was set to when processing the RAW, everything in the Picture Style that was selected including sharpening. So, if you have sharpening set high in the camera, it could apply a lot of sharpening in the software, if you let it. But you can always go back and re-process the image (so long as you keep the RAW file) using different settings.
Lightroom, CS5 and ACR don't care what you've got set in the camera. They just ignore it.
If I recall correctly, by default LR has 1, 25, 0 sharpening set during Export (RAW conversion). That's usually way too little with 7D RAW files, but really not bad for the initial sharpening with 50D and 5DII. I don't remember if ACR uses the same.... Most of the time I'm working through LR first, then passing the images off to PS for finishing.
I try to keep this initial sharpening to a minimum, during RAW conversion and while other work is still to be done on the image. Then, last thing before output, I always do another, final sharpening. The strength of this sharpening differs depending upon the intended output of the image... It will be more or less depending upon size of print, type of paper it's being printed on, or if it's just going to be displayed at Internet resolution, etc.