It's already 2AM: 20th Edition... Jake vs Moko Epic 10K Battle!

MOkoFOko wrote in post #13321495
That tree is certainly unique. Was it pruned that way?

along the pacific coast line you see trees like these, bent by the wind, one famous one is in Carmel by the Pebble beach golf course on mile 17, I do not have a new pix but will surely shot it on my next trip there

Same things with trees on the west coast of Ireland, because of the winds and salt water.

jetta-the-hut wrote in post #13321511
yep 100lb hog slow cooked on a wood burning pig cooker over a 12 hour time frame, then vinager and some other seasoning added.
True South Eastern North Carolina bbq. pulled pork so soft it melts in your mouth.

Sounds like a good old Shriner's Pig Roast

When I get married, the reception dinner is gonna be a pig roast. Along with some roast beef and roast chicken. And all the veggies that belong. Fresh baked buns too of course.

Harm wrote in post #13321537
Same things with trees on the west coast of Ireland, because of the winds and salt water.

Pretty much anywhere with prevailing winds.

jetta-the-hut wrote in post #13321511
yep 100lb hog slow cooked on a wood burning pig cooker over a 12 hour time frame, then vinager and some other seasoning added.
True South Eastern North Carolina bbq. pulled pork so soft it melts in your mouth.

here is the Filipino way of roasted pig, lechon, cooked on a bamboo spit and turned over charcoal for more than 4 hours...crunchy crispy skin..served with liver flavored sauce....always a fare for fiestas...when is your Birthday in January?

Jill-of-all-Trades wrote in post #13321546
Sounds like a good old Shriner's Pig Roast

When I get married, the reception dinner is gonna be a pig roast. Along with some roast beef and roast chicken. And all the veggies that belong. Fresh baked buns too of course.

mmmmmmmmmmmmmmm

sounds so good, i'm hungry now. The last one we did we had 4 chickens on the grill with beer roasters underneath and the seasoning added to the beer cans. i love grilling! just got me an all stainless wilmington grill and smoker at the beggining of the summer and i love it.

tonyniev wrote in post #13321556
here is the Filipino way of roasted pig, lechon, cooked on a bamboo spit and turned over charcoal for more than 4 hours...crunchy crispy skin..served with liver flavored sauce....always a fare for fiestas...when is your Birthday in January?

that looks so good too, i'd love to try it!

January 5th

Look for Filipino stores or restaurant in the area they may know source near your place...one of the better places to get this is Cebu, maybe Steven can send one by FedEx.

My 11 yr old grandson, shooting with 7D and 24-105 mm one of the ghouls hanging on our front tree, this was shot by his 8 year brother on 5D2 and 17-40 mm lens

tonyniev wrote in post #13321642
My 11 yr old grandson, shooting with 7D and 24-105 mm one of the ghouls hanging on our front tree, this was shot by his 8 year brother on 5D2 and 17-40 mm lens

looks like they are having fun shooting any of your children/grand children into photography/hobby'ing?

DTBaan wrote in post #13321794
looks like they are having fun shooting any of your children/grand children into photography/hobby'ing?

No but my youngest sons shoots the xsi, another son has a Nikon, a grand daughter who is now in college is more into it:

tonyniev wrote in post #13321831
No but my youngest sons shoots the xsi, another son has a Nikon, a grand daughter who is now in college is more into it:

that's nice. nice to have some things in common

something funny.

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My grand daughter, now 3 rd yr into her pre med courses at UCLA, with an olympus, shooting seals at La Jolla

well me and the daughter are off to our midnight run, going to take her to dinner and shopping then go over to the race around 10. I hope to pick up a green teal ribbon at the event, we always get t-shirts so thats cool if thats all we get.