It's already 2AM: 20th Edition... Jake vs Moko Epic 10K Battle!

monk3y wrote in post #13287860
ohhh well good HUMBA/PATATIM are achieve through reheating again and again

seriously, yeah that's what I don't like about foodcourts here too... they serve food from the other day. I thought you meant newly cooked JD cooked the same day should be good enough

When my parents had the carinderia/store, their belief was to always serve fresh. That is the only way to get the customers to come back.

jdizzle wrote in post #13287865
When my parents had the carinderia/store, their belief was to always serve fresh. That is the only way to get the customers to come back.

of course, except I still believe in reheated Humba/Patatim hahaha

you know there are food that needs to be reheat a few times to get the best consistency out of the sauce. correct Tony? no?

monk3y wrote in post #13287672
you


what's there to not approve? I will try to ask her to take a pic of me with some japanese girls in Japan ahaha... i won't guarantee it but I will try

hahaha Scapemonkey

It's Steven's fault. Everyone point at Scapemonk3y.

Blurr Cube wrote in post #13287872
It's Steven's fault. Everyone point at Scapemonk3y.

ROARRR!!!

I;ll attack you haha

jdizzle wrote in post #13287758
Otap! LOL! That stuff is good!

It's like Pinoy biscotti. I like to dip it in coffee.

Steven,
my friends from PinoyGuns sent me your picture shooting an Enfield rifle

monk3y wrote in post #13287870
of course, except I still believe in reheated Humba/Patatim hahaha

you know there are food that needs to be reheat a few times to get the best consistency out of the sauce. correct Tony? no?

It depends on the food but, I could certainly eat adobo the next day.

tonyniev wrote in post #13287888
Steven,
my friends from PinoyGuns sent me your picture shooting an Enfield rifle

LOL!

monk3y wrote in post #13287816
Tony that looks like a local resto awesome!!

btw, I saw on TV a restaurant in Vegas that serves burgers and everything in Hospital attires like Nurses, doctors etc...and they serve big burgers design to clog your arteries you familiar with tthat?

I think I saw that show/series... Burger Paradise or something?

Tony, the nanny made some Bikol Express for me. Sooo good!!

jdizzle wrote in post #13287896
Tony, the nanny made some Bikol Express for me. Sooo good!!

yes I did not plant peppers this year, but Bicol express made with three types of Chili that I plant is yummy with coconut creme, shrimps and pork.

tonyniev wrote in post #13287888
Steven,
my friends from PinoyGuns sent me your picture shooting an Enfield rifle

hahahahahaha how the heck did they do that

jdizzle wrote in post #13287889
It depends on the food but, I could certainly eat adobo the next day.

oh yeah that too yeap there are certain dishes that are pretty good the next day.

Blurr Cube wrote in post #13287895
I think I saw that show/series... Burger Paradise or something?

I don't remember but they are dressed in white doctor gowns and nurses and anybody who weighs more than 300LBS can eat for free..and I am sure its in Vegas

Blurr Cube wrote in post #13287895
I think I saw that show/series... Burger Paradise or something?

yes that was covered here too on opening day...but you should try the gourmet burgers at mandalay bay , most expensive is $5000.

tonyniev wrote in post #13287844
they have strict rules and inspections here, a few of the other Filipino places have been closed, not this one.

how can you not have a fresh chicken in tamarind leaves
http://tonyniev.smugmu​g.com …jKxK388/0/L/IMG​6946-L.jpg

That's good they keep an A rating. Chicken sinigang (sour soup) looks good.

hey Farlet...its called HEART ATTACK BURGER
http://www.postchronic​le.com …s/article_21238​7430.shtml

and their Model died last march damn!!