themadman wrote in post #13433675
Hungry... so are the cats... need to feed them and then myself...
Hungry... so are the cats... need to feed them and then myself...
Eat the cats. Kill 2 birds with one cat.
MOkoFOko nut impotent and avoiding Geoff  19,889 posts Likes: 22 Joined Jun 2010 Location: Michigan More info | Nov 21, 2011 22:18 | #1231 themadman wrote in post #13433675 Hungry... so are the cats... need to feed them and then myself... Eat the cats. Kill 2 birds with one cat.
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themadman Cream of the Crop  18,871 posts Likes: 14 Joined Nov 2009 Location: Northern California More info | Nov 21, 2011 22:19 | #1232 jdizzle wrote in post #13433560 Just checking my e-mail and I got this invite for a seven course dinner at SONO(Japanese Restaurant) for $70 bucks with wine pairings!!  MENU 7 course menu paired with 3-4 wines "Smoked" Hamachi with Jalapenos Japanese yellowtail cured with chardonnay oak smoked salt, thinly sliced Jalapenos, pomegranate ponzu, wasabi micro greens, honey miso Table Smoked Salmon Toro Sushi scottish salmon belly, kizami wasabi, bonito shoyu, apple wood smoked tableside Palate Cleanser sparkling melon bar martini Eggs and Caviar 50 minute poached organic egg, uni, celeriac cream infused cauliflower puree, osetra caviar Shrimp and Truffle Gyoza freshly chopped tiger prawns, truffles, exotic mushrooms, mascarpone cheese, steamed and served in ****ake bonito broth Beef Tar Tare freshly chopped filet of certified angus beef, kizami wasabi, chives, roasted garlic, flying fish caviar, shaved foie gras The Perfect Filet Mignon filet of certified angus beef cooked sous vide style to medium rare then seared to crusty outside served with roasted garlic, beet root infused wasabi mashed potato, shiso chimichurri Chocolate Tort flourless chocolate tort served with green tea ice cream and rasberry jelly Wow... that seems pretty good! Lol, European Shoulder Bag Will | WilliamLiuPhotography.com
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DTBaan "The title fairy does not exist"  More info | Nov 21, 2011 22:20 | #1233 MOkoFOko wrote in post #13433700 According to Jerry Seinfeld, it's a Man-Bag. It's European.
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DTBaan "The title fairy does not exist" More info | Nov 21, 2011 22:21 | #1234 damm that filet minon and dessert sounds delicious. im grilling up a patty in the foreman grill atm for my dinner
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monk3y Totally Saturated  More info | Nov 21, 2011 22:22 | #1235 Hahahaha I bought it at a ¥100 shop its freakin cheap MOkoFOko wrote in post #13433598 I have NEVER seen a better picture. People would pay millions for this. Hehe shadap Probably
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tonyniev Cream of the Crop  More info | Nov 21, 2011 22:25 | #1236 I was at Makino (ala Minado) to day for lunch and enjoyed all you can eat buffet for $15.99....yummy spent most of my time with sushi and sashimi and salads, plus warm udon and cold soba and tempura, sukiyaki, etc etc. Cheers,
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MOkoFOko nut impotent and avoiding Geoff 19,889 posts Likes: 22 Joined Jun 2010 Location: Michigan More info | Nov 21, 2011 22:26 | #1238 He can use it to carry his balls
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tonyniev Cream of the Crop More info | Nov 21, 2011 22:27 | #1239 monk3y wrote in post #13433737 Tony where do you recommend I buy the pocket pro II? Midway is good. Cheers,
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monk3y Totally Saturated More info | Nov 21, 2011 22:31 | #1240 Yes I have black balls hahaha tonyniev wrote in post #13433741 Midway is good. Ahhh I see i'll order one later thanks
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DTBaan "The title fairy does not exist" More info | Nov 21, 2011 22:45 | #1241 monk3y wrote in post #13433721 Hahahaha I bought it at a ¥100 shop its freakin cheap Hehe shadap Probably  gotta love those 100 yen shops. they have so many stuff
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DTBaan "The title fairy does not exist" More info | Nov 21, 2011 22:51 | #1242 tonyniev wrote in post #13433732 I was at Makino (ala Minado) to day for lunch and enjoyed all you can eat buffet for $15.99....yummy spent most of my time with sushi and sashimi and salads, plus warm udon and cold soba and tempura, sukiyaki, etc etc. but this is the menu to try here if you like french nouvelle cuisine, at Joel Robuchon at MGM Sixteen Course Degustation Menu $425/Person L'AUTOMNE Imaginé par Joël Robuchon L'Orange Sanguine en émulsion sur une gelée de baies sauvages aux huiles essentielles Emulsion of blood orange on a wild berry gelée *** Le Foie Gras en copeaux, salade de haricots verts mimosa au parmesan Haricots verts mimosa salad with shavings of foie gras and parmesan Le Caviar des asperges vertes aux feuilles de mélisse, un velouté de maïs glacé tremblotant aux croûtons dorés, tartare de saumon aux jeunes pousses de shiso Green asparagus with lemon balm, chilled corn veloute with croutons, salmon tartar with shiso sprouts Le Caviar des asperges vertes aux feuilles de mélisse, une panna cotta recouverte d'un velouté glacé, des fines graines de couscous iodé Green asparagus with lemon balm, chilled veloute with panna cotta, maki of thin couscous Le Matsutaké en raviole à la truffe blanche, agrémenté d’un bouillon parfumé au gingembre Open ravioli of matsutake with white truffle, ginger infused matsutake tea Le Gorgonzola en royale avec une vierge de poires et de tomates confites à la sauge Custard of Gorgonzola with poached pear and sage tomatoes Les Crustacés la langoustine truffée et cuite en ravioli, la langouste grillée en symphonie au curry vert, l’oursin en « chaud-froid » anisé aux su Truffled langoustine ravioli, grilled spiny lobster in green curry with coriander, “chaud-froid” of sea urchin on fennel potato puree with anise citrus La Châtaigne dans une soupe soyeuse sur un voile virtuel de lard Light chestnut cream on lardons foam Le Bar aux artichauts épineux et un jus de barigoule Sea bass and artichoke cooked in cocotte, barigoule jus Le Bœuf la noix d’entrecôte émincée aux condiments et petites girolles Beef rib eye with condiment and baby chanterelles Le Soja cuit comme un risotto aux zestes de citron vert et ciboulette Risotto of soybean sprouts, lime and chives La Fuji pomme légèrement confite au suc de cidre, lait caillé acidulé Fuji Apple confit in cider, Tahitian vanilla yogurt Le Mikado au chocolat Orizaba, crumble aux graines de Pavot, dôme à la pistache de Sicile Caramel chocolate mousse with poppy seeds crumble, Sicilian pistachios dome *** Le Moka - Le Thé escortés de mignardises
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monk3y Totally Saturated More info | Nov 21, 2011 23:21 | #1243 DTBaan wrote in post #13433819  ill stick to the buffet $425 is just too much for me to spend on food. The most I ever spent was $200 for 4 ppl. dang.. no more treating friends lol *selfish mode* Yeah I agree that's too much I was treated to a $80-$90/pax lunch last friday and it was a very nice traditional japanese lunch and I did not take photos of the food coz I was shy hahaha
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MOkoFOko nut impotent and avoiding Geoff 19,889 posts Likes: 22 Joined Jun 2010 Location: Michigan More info | Nov 21, 2011 23:40 | #1244 Say it ain't so! The 15mm fisheye has been discontinued!
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DTBaan "The title fairy does not exist" More info | Nov 22, 2011 00:10 | #1245 monk3y wrote in post #13433893 Yeah I agree that's too much I was treated to a $80-$90/pax lunch last friday and it was a very nice traditional japanese lunch and I did not take photos of the food coz I was shy hahaha spoiled.
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