It's Already 2AM: 27th Edition... Time for Amanda to Rip nick's clothes off!!

CameraClicker wrote in post #14225622
Well, you acted like a 10 gram tomato was a bad thing....

and I am type 1, it will be like 6 years this fall. needles for the rest of my life

It is for me right now. A plate full of sausages and eggs has less carbs than one tomato. Obviously I'm going to pick the former for breakfast.

Portion sizing is important when it comes to food too. Sometimes when I go to the US, my head explodes at the sheer amount of food everyone there eats. I always come back at least 10 pounds heavier. I can't ever remember finishing a full meal, and I can specifically remember two occasions where I left more than half of my meal uneaten because it was just too much.

Then people wonder why Americans are so fat.

AmandaMarie wrote in post #14225644
It is for me right now. A plate full of sausages and eggs has less carbs than one tomato. Obviously I'm going to pick the latter for breakfast.

Why are you picking the tomato?

AmandaMarie wrote in post #14225644
It is for me right now. A plate full of sausages and eggs has less carbs than one tomato. Obviously I'm going to pick the latter for breakfast.

Portion sizing is important when it comes to food too. Sometimes when I go to the US, my head explodes at the sheer amount of food everyone there eats. I always come back at least 10 pounds heavier. I can't ever remember finishing a full meal, and I can specifically remember two occasions where I left more than half of my meal uneaten because it was just too much.

Then people wonder why Americans are so fat.

Don't you mean former?

Anyway, I find that I don't eat most American-sized portions. If I'm still hungry after my first serving, I can go back for more. There's no need to take twice as much than I'm going to eat. Some people are ridiculous. On the other hand, I'm always hungry between the three main meals.

YES I MEAN THE FORMER haha I think I'm still waking up.

EthanPierce wrote in post #14225638
I just looked out my window into our cul-de-sac and there are about ten cars that I don't recognize. I guess a few of our neighbors have people over. Maybe they came for the Easter Egg hunt at the park around the corner...

My suspicions were correct. A bunch of people are wandering from the direction of the park with brightly-coloured baskets in hand.

EthanPierce wrote in post #14225674
My suspicions were correct. A bunch of people are wandering back from the direction of the park with brightly-coloured baskets in hand.

Ah yes, the true meaning of Easter...

I have to go find something to eat now.

AmandaMarie wrote in post #14225680
Ah yes, the true meaning of Easter...

All those eggs... Easter is a scary time for the bunnies...

Children's Easter eggs?

They're ready!

Before they went into the oven.

IMAGE LINK: http://www.flickr.com/​photos/-sigh/7054175657/

IMAGE LINK: http://www.flickr.com/​photos/-sigh/7054178501/

IMAGE LINK: http://www.flickr.com/​photos/-sigh/6908089352/

IMAGE LINK: http://www.flickr.com/​photos/-sigh/7054182175/

I really hate you Nick.

*sigh* wrote in post #14225810
They're ready!

So, what did you say was the recipe again?

AmandaMarie wrote in post #14225821
I really hate you Nick.

And I would have to agree! wasn't there a clause when you sign up for POTN, that If you post pictures of food and other members want it as well, you must send no less than 1 pound to the people in question?

EthanPierce wrote in post #14225843
So, what did you say was the recipe again?

Here you go.

http://bakedbree.com/c​innamon-rolls

I do modify it a bit though... I make about 25% more filling, and I also use the darkest brown sugar I can find. For this round I used India Tree Dark Muscovado

You suck Nick. That is all.