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iLvision Cream of the Crop  5,766 posts Joined Oct 2011 Location: Western pot hole city, Massachusetts More info | Apr 26, 2012 20:42 | #8866 |
vipergts831 Has the TF retired? Or just being utterly lazy?  44,159 posts Gallery: 42 photos Likes: 561 Joined Apr 2009 Location: Taking better shots with an iPhone than MDJAK with a 1DX More info | Apr 26, 2012 20:43 | #8867 |
vipergts831 Has the TF retired? Or just being utterly lazy? 44,159 posts Gallery: 42 photos Likes: 561 Joined Apr 2009 Location: Taking better shots with an iPhone than MDJAK with a 1DX More info | Apr 26, 2012 20:44 | #8868 jdizzle wrote in post #14335623  I like black but, it's so hard to keep clean. I had a black car in the past and after washing it would get dusty right away. Such a pain.  Yeah i hate that -Omar- Flickr
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*sigh* Hardware Master (or something like that)  25,131 posts Likes: 45 Joined Feb 2011 Location: Phoenix, AZ More info | Apr 26, 2012 20:44 | #8869 vipergts831 wrote in post #14335603 JULIAN: That combo is damn sweet. I would go obsidian on the exterior with that interior trim. Yes!
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jdizzle Darth Noink  69,419 posts Likes: 65 Joined Aug 2006 Location: Harvesting Nano crystals More info | Apr 26, 2012 20:47 | #8870 vipergts831 wrote in post #14335639 I would go Red I dont see you buying another car for a while so i would go for it vipergts831 wrote in post #14335642 Yeah i hate that  But it always looks so slick when clean...for 10 minutes ^^Cool! Nebula gray with cabernet leather! Thanks for the help!
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bikeboynate Goldmember  3,127 posts Joined Aug 2011 Location: San Francisco More info | Apr 26, 2012 20:48 | #8871 DA FAQ?!?!?!? -Nate
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*sigh* Hardware Master (or something like that) 25,131 posts Likes: 45 Joined Feb 2011 Location: Phoenix, AZ More info | Apr 26, 2012 20:48 | #8872 Yeah, that's a sweet looking combo.
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jdizzle Darth Noink 69,419 posts Likes: 65 Joined Aug 2006 Location: Harvesting Nano crystals More info | Apr 26, 2012 20:51 | #8873 Yup! Especially with the aluminum trim.
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jdizzle Darth Noink 69,419 posts Likes: 65 Joined Aug 2006 Location: Harvesting Nano crystals More info | Apr 26, 2012 20:51 | #8874 Time to eat! Ribeye steak and some veggies! Woo!
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bikeboynate Goldmember 3,127 posts Joined Aug 2011 Location: San Francisco More info | Apr 26, 2012 20:57 | #8875 No potatoes?!!?!? -Nate
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vipergts831 Has the TF retired? Or just being utterly lazy? 44,159 posts Gallery: 42 photos Likes: 561 Joined Apr 2009 Location: Taking better shots with an iPhone than MDJAK with a 1DX More info | Apr 26, 2012 20:57 | #8876 |
BlurrCube ...a lucky id-iot that didn't get electrocuted...  15,147 posts Likes: 91 Joined Aug 2010 Location: Southern California More info | Apr 26, 2012 20:59 | #8877 jdizzle wrote in post #14335623 I like black but, it's so hard to keep clean. I had a black car in the past and after washing it would get dusty right away. Such a pain. But black matches your helmet and cape? | Canon EOS Systems |
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themadman Cream of the Crop  18,871 posts Likes: 14 Joined Nov 2009 Location: Northern California More info | Apr 26, 2012 21:10 | #8878 jdizzle wrote in post #14335556 Omar, in-depth review of the Lex GS F Sport. Look at the cabernet leather/ aluminum combo and let me know what you think. http://www.youtube.com/watch?v=-7asJfrCzbQ I watched the whole video and I think it is a good choice for those who want a good family sedan with a sports edge. My only issues are that the clock seems a little out of place and the displays (center radio and rear controls) look a little dated. Will | WilliamLiuPhotography.com
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Jericobot Cream of the Crop  5,128 posts Likes: 1 Joined Jun 2010 Location: preppingforthetrumpets More info | Apr 26, 2012 21:13 | #8879 just had a ribeye at a nice restaurant that, no joke, was so tender without being mushy that even my butter knife cut thru it. seared just enough to get that crispy edge and seasoned just right... α7ii + (batis 25 f2 / zeiss 55 f1,8 / macro 90 f2,8)
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themadman Cream of the Crop 18,871 posts Likes: 14 Joined Nov 2009 Location: Northern California More info | Apr 26, 2012 21:14 | #8880 Jericobot wrote in post #14335772 just had a ribeye at a nice restaurant that, no joke, was so tender without being mushy that even my butter knife cut thru it. seared just enough to get that crispy edge and seasoned just right... Ribeye is my wife's favorite cut. Possibly mine as well. Will | WilliamLiuPhotography.com
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With the red or black leather?
