Hi, I have been wasting nights thinking about which of these lens do I get.
- Canon 50mm f1.8
- Tamron 17-50 f2.8
- Tamron 28-75 f2.8 or Sigma version for 550D.
Just when I was about to freeze on 50mm f1.8 + 17-50 f2.8, I came across a post specifying the impact of EF lens on crop body. In short, it mentioned the crop body would utilise only the centre portion (mostly) of EF lens, given the FOV in crop. In general, we all know centre tends to be sharper than edges, for most of the lens. If that be the case, then is it advisable to buy Tamron 28-75 f2.8 for a crop body. Is it a fair assumption that the combination would deliver 'bigger sharper area' (for lack of word) as compared to EFs lens?
Please teach. Quite often, I do have such odd question but i guess thats inevitable while learning




