What about the carbs? Did you have it on a lettuce leaf?

Chet showed up to keep the place interesting More info | Aug 24, 2012 21:45 | #3301 What about the carbs? Did you have it on a lettuce leaf?
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*sigh* Hardware Master (or something like that) 25,131 posts Likes: 45 Joined Feb 2011 Location: Phoenix, AZ More info | Aug 24, 2012 21:45 | #3302 Chet wrote in post #14903473 What about the carbs? Did you have it on a lettuce leaf? No... some carbs are fine. If I had made french toast I would have eaten several more pieces of bread.
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Chet showed up to keep the place interesting More info | Aug 24, 2012 21:48 | #3303 Watching Top Gear. (UK of course)
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FlyingPhotog Cream of the "Prop" 57,560 posts Likes: 178 Joined May 2007 Location: Probably Chasing Aircraft More info | Aug 24, 2012 21:48 | #3304 How do you wrap a gimlet in lettuce? Jay
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*sigh* Hardware Master (or something like that) 25,131 posts Likes: 45 Joined Feb 2011 Location: Phoenix, AZ More info | Aug 24, 2012 21:49 | #3305 FlyingPhotog wrote in post #14903485 How do you wrap a gimlet in lettuce? It's an old technique... it's all about nice crisp folds in the lettuce.
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Chet showed up to keep the place interesting More info | Aug 24, 2012 21:50 | #3306 Not even sure what a gimlet is.
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*sigh* Hardware Master (or something like that) 25,131 posts Likes: 45 Joined Feb 2011 Location: Phoenix, AZ More info | Aug 24, 2012 21:51 | #3307 Chet wrote in post #14903493 Not even sure what a gimlet is. 4 parts gin, 1 part Rose's lime juice or some recipes call for a mix of Rose's lime juice and fresh lime juice (some even go as far as using all fresh lime juice and simple syrup)
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FlyingPhotog Cream of the "Prop" 57,560 posts Likes: 178 Joined May 2007 Location: Probably Chasing Aircraft More info | Aug 24, 2012 21:58 | #3308 *sigh* wrote in post #14903491 It's an old technique... it's all about nice crisp folds in the lettuce. Well Played... Jay
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*sigh* Hardware Master (or something like that) 25,131 posts Likes: 45 Joined Feb 2011 Location: Phoenix, AZ More info | Aug 24, 2012 21:59 | #3309 |
Belmondo Cream of the Crop 42,735 posts Likes: 15 Joined Jul 2003 Location: 92210 More info | Chipotle burrito bowl (steak) with bell peppers, onions, etc.. Lots of hot sauce. I'm not short. I'm concentrated awesome!
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FlyingPhotog Cream of the "Prop" 57,560 posts Likes: 178 Joined May 2007 Location: Probably Chasing Aircraft More info | Aug 24, 2012 22:06 | #3311 Steak Salads here tonight... Jay
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Chet showed up to keep the place interesting More info | Aug 24, 2012 22:08 | #3312 Belmondo wrote in post #14903537 Chipotle burrito bowl (steak) with bell peppers, onions, etc.. Lots of hot sauce. Pretty darned good!!! Sounds scrumptious!
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*sigh* Hardware Master (or something like that) 25,131 posts Likes: 45 Joined Feb 2011 Location: Phoenix, AZ More info | Aug 24, 2012 22:09 | #3313 Belmondo wrote in post #14903537 Chipotle burrito bowl (steak) with bell peppers, onions, etc.. Lots of hot sauce. Pretty darned good!!! I would have gladly taken either of those over my tuna sandwich
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gjl711 Wait.. you can't unkill your own kill. 57,737 posts Likes: 4070 Joined Aug 2006 Location: Deep in the heart of Texas More info | Aug 24, 2012 22:21 | #3314 Taquitos with a salad and San Antonio salsa for me. Not sure why, but call me JJ.
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Aug 24, 2012 22:26 | #3315 Belmondo wrote in post #14903537 Chipotle burrito bowl (steak) with bell peppers, onions, etc.. Lots of hot sauce. Pretty darned good!!! Yum, yum...
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