Lighting, as with any type of photography, is extremely important for food. Natural, soft window light is great for food photography. It seems that this is what you are using for your shots, at least for the bread (from the reflection on the table).
The shot of the bread is underexposed, but fortunately that is a rather easy mistake to fix. You could also have positioned yourself better, so that the lighter/darker sides of the bread were on the left and right (or vice versa) instead of top and bottom, just my personal preference.
The table on which you've placed the bread doesn't fit the subject, which is a rather rustic loaf of bread which appears home made. The glass surface just doesn't work at all with it. I would like to see it on an old wooden table or maybe on a tablecloth with a fitting pattern. The bread board is also a bit too "new" for my taste, it needs some scarring and "weathering", and is too small for the loaf; if you're going to have a prop in there, make it do something more than just keep the bread off the table. Make it work in your composition. The whole shot should have context, which in turn should be interesting. Right now your shot is telling me this: you made/bought a loaf of bread, wanted to take a photo of it, and put it on the nearest flat surface to hand on a bread board to keep the table clean.
The angle (this is a problem for both shots) is bad. You are taking the photo looking down at the food more or less from a person's eye level. Explore different perspectives, get right down and shoot the food straight on from the side, or top down, or even a little bit from above, but not from your regular eye level perspective.
You also have reflections in the glass, which do not add to the picture. Reflections can add to the shot in a lot of cases, but not messy reflections.
I won't cover the egg shot since I think you have enough information to go work with at the moment, and I hope to see more shots from you soon!
