My wife's not Latin American. 
Chet showed up to keep the place interesting More info | Apr 02, 2013 14:32 | #3256 My wife's not Latin American.
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gjl711 Wait.. you can't unkill your own kill.  57,737 posts Likes: 4070 Joined Aug 2006 Location: Deep in the heart of Texas More info | Apr 02, 2013 14:33 | #3257 I like my scrambled eggs made with a hot salsa, but that's not ketchup. Not sure why, but call me JJ.
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Chet showed up to keep the place interesting More info | Apr 02, 2013 14:34 | #3258 I like my scrambled eggs made with cheese and a bit of milk.
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vipergts831 Has the TF retired? Or just being utterly lazy?  44,159 posts Gallery: 42 photos Likes: 561 Joined Apr 2009 Location: Taking better shots with an iPhone than MDJAK with a 1DX More info | Apr 02, 2013 14:36 | #3259 It is a very cheap and quick meal to make since rice is always either being made on the day or a quick heat up from the batch made for the week. -Omar- Flickr
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gjl711 Wait.. you can't unkill your own kill. 57,737 posts Likes: 4070 Joined Aug 2006 Location: Deep in the heart of Texas More info | Apr 02, 2013 14:41 | #3260 Chet wrote in post #15783543  I like my scrambled eggs made with cheese and a bit of milk. I make mine with lots of veggies, usually green peppers, onions, lots of cheese usually pepperjack, and lots of bacon or ham. No milk, it just makes them watery. Then topped with a nice hot salsa. Not sure why, but call me JJ.
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thomascanty Bold. Pink.Gone, but not forgotten.  38,071 posts Likes: 2 Joined Mar 2003 Location: Temporarily Retired More info | JWright wrote in post #15783498 Did I tell you we're headed up to Joshua Tree next week and we're staying at the Sunnyvale Garden Suites, based on your "recommendation?" Kewl! I'm sure you'll like the motel! ^^^ That! gjl711 wrote in post #15783513 There are some things it makes sense on. Fries, hamburgers, onion rings. Nope. Mustard, but no ketchup. vipergts831 wrote in post #15783518 Ketchup on sunny side up eggs on white rice. MMMMMMMMMMMMMMM Nope. Hot sauce/salsa, but no ketchup. My name is Lonnie, but I answer to Thomas too.
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vipergts831 Has the TF retired? Or just being utterly lazy? 44,159 posts Gallery: 42 photos Likes: 561 Joined Apr 2009 Location: Taking better shots with an iPhone than MDJAK with a 1DX More info | Apr 02, 2013 14:43 | #3262 thomascanty wrote in post #15783568 Kewl! I'm sure you'll like the motel! ^^^ That! Nope. Mustard, but no ketchup. Nope. Hot sauce/salsa, but no ketchup. No hot sauce on anything for me! -Omar- Flickr
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thomascanty Bold. Pink.Gone, but not forgotten. 38,071 posts Likes: 2 Joined Mar 2003 Location: Temporarily Retired More info | Apr 02, 2013 14:46 | #3263 I'll put hot sauce on damn near everything... My name is Lonnie, but I answer to Thomas too.
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Chet showed up to keep the place interesting More info | Apr 02, 2013 14:47 | #3264 thomascanty wrote in post #15783577 I'll put hot sauce on damn near everything... Doesn't it burn?
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Apr 02, 2013 14:48 | #3265 Chet wrote in post #15783580 Doesn't it burn? only the "after effects" in the morning
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thomascanty Bold. Pink.Gone, but not forgotten. 38,071 posts Likes: 2 Joined Mar 2003 Location: Temporarily Retired More info | Apr 02, 2013 14:49 | #3266 Chet wrote in post #15783580 Doesn't it burn? But it's a good burn... My name is Lonnie, but I answer to Thomas too.
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Chet showed up to keep the place interesting More info | Apr 02, 2013 14:50 | #3267 Freaks!
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L.J.G. "Not brigth enough"  More info | Apr 02, 2013 14:52 | #3268 Jill-of-all-Trades wrote in post #15783201 Just had to use the cutting torch to do a brake inspection. Yes, they need new brakes.  I'n not surprised it needed new brakes after being attacked with an oxy torch Mel haha Chet wrote in post #15783580 Doesn't it burn? Chet, a good hot sauce or curry should burn going in...........and going out Lloyd
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gjl711 Wait.. you can't unkill your own kill. 57,737 posts Likes: 4070 Joined Aug 2006 Location: Deep in the heart of Texas More info | Apr 02, 2013 14:53 | #3269 I love a good hot sauce, but it does kill the flavor of foods so I only use it on certain things. Great with chips, eggs, tamales, tacos and such but putting it in everything pretty much kills the flavor of the food. I like food too much to kill it. Not sure why, but call me JJ.
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Chet showed up to keep the place interesting More info | Apr 02, 2013 14:53 | #3270 Should Mel really be using a torch? Holding the thing and wiping the sweat from her brow type of thing.
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