I hadn't heard of that one before. I'll have to look for it.
thomascanty Bold. Pink.Gone, but not forgotten.  38,071 posts Likes: 2 Joined Mar 2003 Location: Temporarily Retired More info | Apr 02, 2013 18:28 | #3286 I hadn't heard of that one before. I'll have to look for it. My name is Lonnie, but I answer to Thomas too.
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Woolburr THREAD STARTER Rest in peace old friend.  66,487 posts Gallery: 115 photos Best ofs: 2 Likes: 143 Joined Sep 2005 Location: The Tupperware capitol of eastern Oregon...Leicester, NC! More info | Apr 02, 2013 18:35 | #3287 Chalula garlic is da bomb. People that know me call me Dan
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thomascanty Bold. Pink.Gone, but not forgotten. 38,071 posts Likes: 2 Joined Mar 2003 Location: Temporarily Retired More info | Apr 02, 2013 18:41 | #3288 I just Googled "Chalula" and recognized the bottle instantly. I have had that before. My name is Lonnie, but I answer to Thomas too.
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*sigh* Hardware Master (or something like that)  25,131 posts Likes: 45 Joined Feb 2011 Location: Phoenix, AZ More info | Apr 02, 2013 18:46 | #3289 Woolburr wrote in post #15784447  Chalula garlic is da bomb. Chalula Garlic?!? Why have I never heard of this!?!
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thomascanty Bold. Pink.Gone, but not forgotten. 38,071 posts Likes: 2 Joined Mar 2003 Location: Temporarily Retired More info | Apr 02, 2013 18:51 | #3290 *sigh* wrote in post #15784502 Chalula Garlic?!? Why have I never heard of this!?! How about a pack of four different flavors? LINKY My name is Lonnie, but I answer to Thomas too.
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*sigh* Hardware Master (or something like that) 25,131 posts Likes: 45 Joined Feb 2011 Location: Phoenix, AZ More info | Apr 02, 2013 18:52 | #3291 thomascanty wrote in post #15784533 How about a pack of four different flavors? LINKY BTW, it's a good thing Google translates typos. It's spelled Cholula. Hmm... I've seen some of the other ones.
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Chet showed up to keep the place interesting More info | Apr 02, 2013 18:53 | #3292 Looks delicious!
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thomascanty Bold. Pink.Gone, but not forgotten. 38,071 posts Likes: 2 Joined Mar 2003 Location: Temporarily Retired More info | Apr 02, 2013 18:55 | #3293 Awww.... My name is Lonnie, but I answer to Thomas too.
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Woolburr THREAD STARTER Rest in peace old friend. 66,487 posts Gallery: 115 photos Best ofs: 2 Likes: 143 Joined Sep 2005 Location: The Tupperware capitol of eastern Oregon...Leicester, NC! More info | Apr 02, 2013 19:01 | #3294 *sigh* wrote in post #15784502 Chalula Garlic?!? Why have I never heard of this!?! People that know me call me Dan
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Woolburr THREAD STARTER Rest in peace old friend. 66,487 posts Gallery: 115 photos Best ofs: 2 Likes: 143 Joined Sep 2005 Location: The Tupperware capitol of eastern Oregon...Leicester, NC! More info | Apr 02, 2013 19:01 | #3295 thomascanty wrote in post #15784533 How about a pack of four different flavors? LINKY BTW, it's a good thing Google translates typos. It's spelled Cholula. Dang....you beat me to the punch. People that know me call me Dan
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JWright Planes, trains and ham radio...  18,399 posts Likes: 35 Joined Dec 2004 More info | gjl711 wrote in post #15783513 There are some things it makes sense on. Fries, hamburgers, onion rings. No. vipergts831 wrote in post #15783518 Ketchup on sunny side up eggs on white rice. MMMMMMMMMMMMMMM Ewww... I saw guys do this in the Navy. Ugh. Chet wrote in post #15783543 I like my scrambled eggs made with cheese and a bit of milk. Heather throws a bit of shredded Mexican cheese mix into her scrambled eggs. Yum. thomascanty wrote in post #15783577 I'll put hot sauce on damn near everything... Yeah. thomascanty wrote in post #15784388 Mmmm. Frank's is good. I always have a bottle of that in the fridge. And, a dozen other assorted bottles of hot sauce, too. I think I have six different varieties in the cupboard. Woolburr wrote in post #15784447 Chalula garlic is da bomb. My favorite!!! John
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Jill-of-all-Trades far from having everything figured out!  More info | Apr 02, 2013 20:17 | #3298 L.J.G. wrote in post #15784834 Is Ketchup like plain old Tomato Sauce, or is it spicy? What you guys call Tomato Sauce we call Ketchup Melody
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burnet44 Cream of the Crop  More info | Apr 02, 2013 20:30 | #3299 for all you trainburs Canon 1DIV, Canon 1DII, 7D2 Canon gripped, 70-200 2.8 ISM II, Canon 50 1.8, Sigma 17-50 2.8, Canon 300 2.8, Canon 550 EX flash
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Skrim17 The only TPBMer without a title. Enjoying my anonymity.  40,070 posts Likes: 2 Joined Jul 2006 Location: In my tree More info |
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