monk3y wrote in post #15984007
It's so difficult to reply while standing on the train hehe can't quote all the stuff.
IT's freaking breakfast and I'm drooling over all the ramen and the bare uhhmmm ehhh stories haha
Oh, you like bare stories? Did you hear of the one where adventurer Bear Grylls discovered a place that he named after himself where there were tame bears with no coat of fur, and he rode on one of them naked? Bare Bear bear bare bare Bear.
(I'm using the archaic past tense of the verb bear, bare, in there to make it work, lol.)
monk3y wrote in post #15984017
Alex, shoyu, shio, miso are not exciting enough... not enough fat in them haha i've only been to 1 shoyu ramen place and never tried miso yet though. It has always been a version of tonkotsu or tsukemen for me
I have yet to have tsukemen, but I do love tonkotsu. Not many places have either of those around here (or maybe I just don't know), but you can have char siu with almost any ramen, so you still sort of get the pork fat and flavor in there, lol. At Santouka, I tend to order the extra pork spicy miso ramen for that extra pork fat richness! 