This question has perhaps several obvious answers, but I am going to pose it anyhow. What do you do when your minimum costs of doing business per day as defined by the number of days available to work, is a higher figure than what the market will allow for that particular product or service?
Example, a photographer decides he can schedule shoots to the tune of 60 four hour shoots per year (part time). His costs divided by 60 equals a certain amount per shoot, but the local market will only sustain 60-75% of that amount per shoot. What should said photographer do? Shoot more? Find a different market? Reduce costs? All three?
Just looking to see what perspectives the collective can bring out in this situation. How have you guys made a strong value added proposition to clients who seem to only think in bottom line numbers? What communication techniques have you used to show how what you offer is of value to the client and their bottom line even at your price, thus convincing them to make a decision based on more than just cost? I am thinking along the lines of real estate, local restaurants (small), and other small local businesses who aren't too far from just using their own point and shoot and being happy with the results. I live in a very small town where almost every business could be described this way, so please keep that in mind when considering the above.
Thanks in advance.


