Red Ring Tupperware Party, Autumnal Equinoctal Edition (24)

This one seems to have converted much better.

IMAGE LINK: http://www.frogdawg.co​m/p340377788/e1ab55fb6

Have any of you seen the cool thread that's been happening and active about "line drawing" with photos?

https://photography-on-the.net …/showthread.php​?t=1378276

*knock.. knock..* Anyone home?

gjl711 wrote in post #16946264
*knock.. knock..* Anyone home?

Just us chickens

I'm in the mood for some country fried chicken with a nice Cajun crust.

I prefer the color version also, Dan.

gjl711 wrote in post #16946450
I'm in the mood for some country fried chicken with a nice Cajun crust.

I've had chicken the last three nights... BBQ, Grilled in a salad, enchiladas. Don't know what I'm having tonight.

I'm thinking my next lens will be the EF 24-70 f/2.8L II. I used my 28-135 on a 5DIII at my daughter's wedding, and for the price, it's not a bad lens, but I had lens/aperture envy when the wedding photog was using the L.

It would be my most expensive lens, though. Wonder what the wife will think. Maybe for Christmas.

LV Moose wrote in post #16946469
I've had chicken the last three nights... BBQ, Grilled in a salad, enchiladas. Don't know what I'm having tonight.

my guess would be leftover chicken

Harm wrote in post #16946605
my guess would be leftover chicken

Well, there are a lot of enchiladas. But we'll probably skip at least one night. Maybe tuna sammiches, or BLT's.

BLT FTW!

Can't go wrong with BLTs. Tuna though, I don't know why but I have developed a complete aversion to tuna except for fresh on sushi. I use to love it but the smell now totally turns my stomach. I never had a bad experience with it that I can recall, it's just one of those things.

Stir fried steak salad for us tonight.

gjl711 wrote in post #16946706
Stir fried steak salad for us tonight.

Stir fry is always an option. But it would be chicken, again... so not tonight.

Edit... missed the "salad" part. Still, it sounds good. I've been eating a lot more salad lately.

I've never been a "fan" of tuna, even though my mother was quite fond of giving out tuna sandwiches to us, but it was never a favorite, funny, because another "staple" around our house that I wasn't so fond of was avocado, we actually had part of what used to be a large avocado orchard belonging to Mr. Haas, who developed the Haas avocado rough-skinned "strain" that has become quite familiar, in fact we grew, harvested and sold cases of avocados to a local distributor...anyway, it's funny because as an adult I'm more fond of the stuff...

Anyway, talking about sandwiches (I'll leave avocados out) I some years ago developed an appreciation for a sandwich sold by Subway. I believe it's called the "B.M.T.". They pack in three types of "Italian" meats (pepperoni, salami, and ham) onto a subway bread of your choice, then load it with whatever stuff you like (I love a bunch of chopped black olives, cheddar cheese, then sprinkled with chopped dill pickles and some chopped lettuce, and then a good amount of oil and vinegar and mayo)...

Anyway, they offer it a lot as one of their "Five Dollar Foot Long" specials, for me that's pretty cool, they cut it in half, and to me it's at least two very tasty meals!

JJ, i am the same...

no aversion to Tuna, but i am just not a fan of it, at all, unless it is raw with sushi....