Red Ring Tupperware Party, Autumnal Equinoctal Edition (24) -- The Lounge in photography-on-the.net forums

"spouting off stupid things"

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Feb 08, 2015 21:42 | #9271

Jill-of-all-Trades wrote in post #17422840

I'm not a fan of thin, crispy crusts. I like the good old normal crust. Deep dish is great as long as it's hot and fresh. The pizza we had in Chicago was awesome, but the I was really impressed with the bruschetta. However they made it, it was miles above any other I've ever had.

Whose pizza did you have? lou malnati's, Giordano's, Gino's, or Uno's those are the big four for deep dish pizza. Malnati's is known for putting on only one sausage on a sausage pizza but it's the size of the pizza. Giordano's has a stuffed deep dish.

Not sure why, but call me JJ.
I used to hate math but then I realised decimals have a point..
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Woolburr
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Rest in peace old friend.

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Feb 08, 2015 22:13 | #9272

The ideal pizza crust should look something very much like this....

http://slice.seriouseats.com …baking-steel-pizza-16.jpg

People that know me call me Dan
You'll never be a legitimate photographer until you have an award winning duck in your portfolio!
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Timphoto

Creme de la Curmudgeon

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Feb 08, 2015 22:27 | #9273

Woolburr wrote in post #17422893

The ideal pizza crust should look something very much like this....

http://slice.seriouseats.com …baking-steel-pizza-16.jpg

Yep. I just got home from a movie (Selma) and the pizza place. Pizza with fresh crab and baked just like that one in the link. Yum Yum!

Tim

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Jill-of-all-Trades

far from having everything figured out!

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Feb 08, 2015 22:44 | #9274

gjl711 wrote in post #17422849

Giordano's has a stuffed deep dish.

Lou Malnati's. It was 3 1/2 blocks from our hotel. If I had my way I would have eaten pizza every day.

Melody

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Jill-of-all-Trades

far from having everything figured out!

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Feb 08, 2015 22:44 | #9275

Woolburr wrote in post #17422893

The ideal pizza crust should look something very much like this....

http://slice.seriouseats.com …baking-steel-pizza-16.jpg

No.

Melody

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Jill-of-all-Trades

far from having everything figured out!

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Feb 08, 2015 22:46 | #9276

Mmmm.....

IMAGE: https://photography-on-the.net/forum/images/hostedphotos_lq/2015/02/2/LQ_712043.jpg

Image hosted by forum (712043) © Jill-of-all-Trades [SHARE LINK]
THIS IS A LOW QUALITY PREVIEW. Please log in to see the good quality stuff.

Melody

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Jill-of-all-Trades

far from having everything figured out!

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Feb 08, 2015 23:07 | #9277

Curse you all. Now I'm hungry and all I want is pizza. vmad

Melody

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Woolburr
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Rest in peace old friend.

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Feb 08, 2015 23:47 | #9278

Mel....what the hell is that thing you posted? Looks like a sick pancake with ketchup and Elmer's Glue on it.

People that know me call me Dan
You'll never be a legitimate photographer until you have an award winning duck in your portfolio!
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Jill-of-all-Trades

far from having everything figured out!

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Feb 09, 2015 00:57 | #9279

That is a slice of Chicagos finest.

There are other toppings buried in there.

Melody

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Woolburr
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Rest in peace old friend.

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Feb 09, 2015 01:20 | #9280

LOL....that is just wrong.

People that know me call me Dan
You'll never be a legitimate photographer until you have an award winning duck in your portfolio!
Crayons,Coloring Book, Refrigerator Art and What I Really Think About

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Timphoto

Creme de la Curmudgeon

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Feb 09, 2015 07:43 | #9281

Woolburr wrote in post #17423013

Mel....what the hell is that thing you posted? Looks like a sick pancake with ketchup and Elmer's Glue on it.

bw! :-D

Tim

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Harm

License to kill... a thread

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Feb 09, 2015 08:10 | #9282

deep dish Vs thin crust....

I am not too big a fan of deep dish...

SmugMug

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Chet

showed up to keep the place interesting

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Feb 09, 2015 08:51 | #9283

Jill-of-all-Trades wrote in post #17422936

Mmmm.....

Hosted photo: posted by Jill-of-all-Trades in
./showthread.php?p=17422936&i=i42134013
forum: The Lounge

Daaaaammmmnnnn that looks good!

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gjl711

"spouting off stupid things"

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Feb 09, 2015 12:54 | #9284

Woolburr wrote in post #17422893

The ideal pizza crust should look something very much like this....

http://slice.seriouseats.com …baking-steel-pizza-16.jpg

yes!!

Not sure why, but call me JJ.
I used to hate math but then I realised decimals have a point..
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gjl711

"spouting off stupid things"

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Feb 09, 2015 12:58 | #9285

Malnoti's is really really good, but the others are a tad better. I've always been partial to Giordano's. Better crust but I like Malnoti's sauce better. I wish I could squish the two together.

Not sure why, but call me JJ.
I used to hate math but then I realised decimals have a point..
::Flickr::
::Gear::

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