Foodguy wrote in post #16356783
As do I, and I second the LR approach as what may look good today may not look so good tomorrow. (But I believe the OP was looking for a way to do it in camera).
That's one of the things that I find amusing. Those of us who learned the craft shooting film with hot lights in studios with cases of dulling spray, and other accouterments to get the image as close as possible to the AD's vision before capturing it on film, seem to be happy to get a good raw file on the card and take care of the special effects while processing in software on a computer. On the other hand, those without memories of the time and frustration required to get it perfect before the shutter clicked, seem driven to doing special effects SOOC.
What they seem to forget is that when we did it on film we (at least I
) always shot normal exposures as well. Just to make sure I had something in case the AD changed his mind. 