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FORUMS Photo Sharing & Visual Enjoyment Food Photography & Visual Recipes 
Thread started 27 Jan 2015 (Tuesday) 21:17
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navydoc
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Jan 09, 2017 19:15 |  #76

itsallart wrote in post #18239297 (external link)
That's interesting. Where did you get that pepper mill from, Gene. I would love a link. Thanks.

Here's the link to Amazon where I bought mine...

https://www.amazon.com …age_o01_s00?ie=​UTF8&psc=1 (external link)

You might like the red one instead! They come in a variety of sizes, mine being 9" (8 3/4").

...and a review:

https://www.youtube.co​m/watch?v=axB6cELij3o (external link)


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NoLight
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Jan 10, 2017 17:55 |  #77

[QUOTE=navydoc;1823922​1]My new Peugeot pepper mill.

nice shots!!




  
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navydoc
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Jan 10, 2017 20:54 |  #78

NoLight wrote in post #18240381 (external link)
navydoc wrote in post #18239221 (external link)
My new Peugeot pepper mill.

nice shots!!

Thanks!


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navydoc
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Post edited over 1 year ago by navydoc. (2 edits in all)
     
Jan 11, 2017 17:53 |  #79

A comparison of peppercorn sizes. The Tellicherry peppercorns are obviously larger. Tellicherry peppers are highly regarded.

IMAGE: https://c1.staticflickr.com/1/308/31880092070_7342f41a7e_b.jpg
IMAGE LINK: https://flic.kr/p/Qz8N​FQ  (external link) Bigger is better (external link) by Gene (external link), on Flickr
Another look for comparison of sizes.

IMAGE: https://c1.staticflickr.com/1/691/31414702024_e903eb3843_b.jpg
IMAGE LINK: https://flic.kr/p/PS1y​rw  (external link) Tellicherry (external link) by Gene (external link), on Flickr

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itsallart
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Jan 11, 2017 22:12 as a reply to  @ navydoc's post |  #80

Telicherry's flavor is unparalleled. My only pepper :)


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navydoc
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Jan 15, 2017 14:44 |  #81

itsallart wrote in post #18241630 (external link)
Telicherry's flavor is unparalleled. My only pepper :)

I find these peppercorns are almost too large and don't go through my Peugeot grinder quite as well as the 'regular' size.


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navydoc
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Jan 15, 2017 14:45 |  #82

The "Pet" can punch shown here is like the one my family used when I was growing up to punch holes in the can of evaporated milk they used as cream for their coffee. In those days, the top of these cans didn't have a lip on them so a regular can opener wouldn't work.


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I hope no one minds but here's a photo taken at my grandmother's around 1950 that shows a can of Carnation Evaporated Milk on the table. I hope you can tell that the can has no lip, hence the need for the punch.


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navydoc
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Mar 06, 2017 18:57 |  #83

This is my new Blackstone 17" griddle. I just finished giving it a preliminary seasoning and am looking forward to grilling on it. I used flaxseed oil to season, a first for me and seasoned the griddle portion on my kitchen cooktop.

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(Sometimes my sig is subtle...sometimes it isn't ;-)a )

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navydoc
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Mar 07, 2017 08:09 |  #84

I thought for the first outing with my new griddle I'd do a couple of burgers. I had just flipped these to cook the 2nd side and when done, they tasted as good as they looked to me.

IMAGE: https://c1.staticflickr.com/4/3930/33176670771_04a530e1e0_b.jpg
IMAGE LINK: https://flic.kr/p/SxH7​n2  (external link) Just flipped (external link) by Gene (external link), on Flickr

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Mar 07, 2017 08:47 as a reply to  @ navydoc's post |  #85

Gene, how do you like the new griddle? My kid is looking for something like that. Any feedback would be appreciated. Thanks :)


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navydoc
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Mar 07, 2017 09:00 |  #86

itsallart wrote in post #18294223 (external link)
Gene, how do you like the new griddle? My kid is looking for something like that. Any feedback would be appreciated. Thanks :)

Keeping in mind that I just got this griddle yesterday, and the burgers were the only things I've cooked on it so far, I'm very optimistic that I'll put it to good use. I've been watching a lot of videos on Youtube regarding outdoor griddles and except for the fact that I live by myself, I'd be tempted to move up to a 36", 4 burner griddle in the future.

As I use this small, portable griddle, I'll be better able to report my thoughts about it. My main concern is that I want to make sure that cleanup is not something that is so daunting that I wind up not using the griddle because of that. My other concern is the smallish cook area (15" x 17") and that there's only one burner, hence the thought of upgrading in the future.

I'll post back in the future my thoughts once I "test drive" the griddle a bit more. I'm looking forward to doing some hash browns and eggs.

This is the model I bought through Amazon btw

https://www.amazon.com …age_o01_s01?ie=​UTF8&psc=1 (external link)


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Mar 10, 2017 20:25 |  #87

Wax Apples ...


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itsallart
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Mar 10, 2017 21:43 as a reply to  @ theimagepoint's post |  #88

Lovely but they look more like apples :)


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Mar 23, 2017 08:33 |  #89

From my garden, a green onion flowering.

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navydoc
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Apr 04, 2017 11:24 |  #90

The Thyme in my little herb garden are starting to blossom.

Shot using my Sony a7rII + FE 90G macro lens + Nissin Di700A on camera in TTL mode. I used my 'mini' softbox with the flash.

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IMAGE LINK: https://flic.kr/p/TuzR​mQ  (external link) It's about Thyme (external link) by Gene (external link), on Flickr

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