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FORUMS Photo Sharing & Visual Enjoyment Food Photography & Visual Recipes 
Thread started 29 Jan 2015 (Thursday) 07:53
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Cooked and photographed in your home kitchen ...

 
PhotosGuy
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Aug 05, 2016 23:36 |  #346

Dan Marchant wrote in post #18087751 (external link)
Fried mashed potato with left over cooked cabbage (or peas or even brussels sprouts) are great - known as Bubble and Squeak in the UK. Traditionally eaten during the week/made from left over mashed potato and veg from the Sunday roast.

B&S: I always wondered what that was. I usually save the liquid from cooking corned beef to cook more cabbage, carrots, & potatoes to make it last.


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Lupo-Lobo
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Aug 06, 2016 01:26 |  #347

[QUOTE=PhotosGuy;18087​315]Non naming names, but someone mentioned making potato pancakes with mashed potato mix. Blekhh! How could anyone possibly equate them with grated potatoes with the little crispy bits sticking out at the edges? And chunks of onion inside?
So I shot this:

thumbnail
Hosted photo: posted by PhotosGuy in
./showthread.php?p=180​87315&i=i24205133
forum: Food Photography & Visual Recipes


And this:

thumbnail
Hosted photo: posted by PhotosGuy in
./showthread.php?p=180​87315&i=i24548974
forum: Food Photography & Visual Recipes


There, I feel better now! ; D[/QUOTE

To my eye and from my upbringing as well as the location of my upbringing these appear to be hash browns. However, a simplified search shows that many potato pancakes (German, Jewish etc) do look like what you have shown. I pretty much love the potato in any form presented. I look forward to going to Peru some day to try all they have to offer :)

The only pancake style I ever made was back in 2012 - left over mashed potatoes, onion, egg, flour, salt, pepper a bit of oil then fried lightly and served with your choice of sour cream or apple sauce.

I had to dig for the photo - it was from July 25, 2012. Used a 7D with 100mm f/2.8 macro. I recall they were pretty tasty ... and I do have some leftover mashed in the fridge .... might just do it again.



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itsallart
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Aug 08, 2016 18:41 |  #348

Snapped this one really quickly before it was shredded to pieces...the shot is what it is but the roasted pork fillet with butter and sea salt roasted baby spuds and some salad that didn't make it to the picture, were great :)


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Aug 18, 2016 21:51 |  #349

Shrimp Medley with fresh tomatoes, peppers, and spinach supplied from a gracious neighbor along with some garlic, onions and cauliflower. Served over rice.

IMAGE: https://c1.staticflickr.com/9/8395/28973165932_46c1d26ef9_b.jpg



  
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Aug 18, 2016 21:53 as a reply to  @ Dave3222's post |  #350

I could just devour it now, Dave! Beautiful dish and beautiful light :)


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Aug 18, 2016 21:56 |  #351

itsallart wrote in post #18099594 (external link)
I could just devour it now, Dave! Beautiful dish and beautiful light :)

Thank you so much. I feel the same about many of the meals you have posted especially the baked breads and such. My neighbor has a big garden and I love fresh vegetables. Experimenting with off camera flash and a bounce card.




  
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itsallart
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Post edited over 3 years ago by itsallart. (2 edits in all)
     
Aug 18, 2016 22:04 as a reply to  @ Dave3222's post |  #352

Thank you for your kind words, Dave.
Well, your experiments with off camera flash and a bounce card seem very successful! Keep up the good work.
I, unfortunately, never have enough time to shoot food properly. I'm always the cook, the server, photographer and the starving one, too :) But I love cooking :)


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Aug 18, 2016 22:14 as a reply to  @ itsallart's post |  #353

I'm in the same boat. My meals are usually half eaten before I think about taking a photo. :-P




  
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Aug 21, 2016 22:26 |  #354

Grilled rib eye steak with green beans smothered in bacon and sauteed onion.

IMAGE: https://farm8.staticflickr.com/7531/28858882410_7b4c76ef10_b.jpg
IMAGE LINK: https://www.flickr.com​/photos/navydoc45/2885​8882410/  (external link)
Rib eye (external link) by Gene (external link) on Flickr

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Aug 21, 2016 22:31 |  #355

navydoc wrote in post #18102274 (external link)
Grilled rib eye steak with green beans smothered in bacon and sauteed onion.

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IMAGE LINK: https://www.flickr.com​/photos/navydoc45/2885​8882410/  (external link)
Rib eye (external link) by Gene (external link) on Flickr

Nice steak! My mother cooked green beans like that. Try just a few minutes so they come out bright green. After all, we can eat them raw, no? ; )


FrankC - 20D, RAW, Manual everything...
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Aug 21, 2016 22:47 as a reply to  @ navydoc's post |  #356

Gene, that looks so juicy that I could demolish one right now! Love that little fork, too :)


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Aug 21, 2016 22:48 |  #357

PhotosGuy wrote in post #18102281 (external link)
Nice steak! My mother cooked green beans like that. Try just a few minutes so they come out bright green. After all, we can eat them raw, no? ; )

Thanks. This was a bit of an homage to how my mother used to make green beans. She used canned green beans which are what I used in this case too.


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Aug 21, 2016 22:53 |  #358

navydoc wrote in post #18102293 (external link)
Thanks. This was a bit of an homage to how my mother used to make green beans. She used canned green beans which are what I used in this case too.

Ah, got it, comfort food! I'd forgotten about canned ones.


FrankC - 20D, RAW, Manual everything...
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Aug 21, 2016 23:55 |  #359

navydoc wrote in post #18102293 (external link)
Thanks. This was a bit of an homage to how my mother used to make green beans. She used canned green beans which are what I used in this case too.

Speaking of Mom's ... that looks pretty close to how my Mom wants her green beans. She wants me to simmer that can of beans - with bacon - for at least two hours :) and I will usually accommodate her since we have green beans several times a week. Seems the past two summers I haven't seen very nice fresh green beans, but when I do, I cook them my way which is to pan fry some nice bacon til crisp (set aside and crumble), then saute some onion and perhaps some red bell pepper in the bacon grease. Then layer the onion, pepper and bacon grease over some lightly steamed (fresh) green beans. Gosh, I am hungry now and I am just coming down from a nice batch of home made lentil soup and cheese toast.

Anyways, that is a good looking steak Gene; plenty of flavor (fat) around the sides. Is that a grocery store steak or do you have a butcher?


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PhotosGuy
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Aug 22, 2016 00:14 |  #360

Lupo-Lobo wrote in post #18102335 (external link)
Speaking of Mom's ... that looks pretty close to how my Mom wants her green beans. She wants me to simmer that can of beans - with bacon - for at least two hours :)

I'd call that well, well beyond "Well Done"! ; D


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